June 16, 20179 yr comment_767446 Crumbs, Aracacha (or peruvian parsnip) pure, Tzatziki, capers and leek deglaze, and a cunk of meat Report
June 16, 20179 yr comment_767502 family drove up today, so I was getting dinner ready for when they arrived Report
June 17, 20179 yr comment_767507 155F/24hr/lots of salt and pepper, oven at 300F for 2 hours on a wire rack. Report
June 17, 20179 yr comment_767523 2 hours ago, cetoole said: SV Brisket Every time the brisket fairy sheds a tear someone wants to use it to boil a brisket. It's a self-fulfilling abomination. Sorry you had to see this brisket fairy! Report
June 17, 20179 yr comment_767562 If it were boiled in Brisket Fairy tears, would that make it better? Report
June 17, 20179 yr comment_767584 5 hours ago, Voltron said: If it were boiled in Brisket Fairy tears, would that make it better? A little salty...IIRC, BFB is usually not that salty. Report
June 20, 20179 yr comment_767798 I am proud of all of youse guys! Edited June 20, 20179 yr by Augsburger Report
July 8, 20179 yr comment_769087 Burgers. I derped when making the buns, but they still tasted good. I need to use my grinder more often, the fresh beef was delicious. https://imgur.com/a/og41c Edited July 8, 20179 yr by cetoole Report
July 8, 20179 yr comment_769088 6 minutes ago, cetoole said: I need to use my grinder more often, the fresh beef was delicious. FTFY Topping ( and process) approved Edited July 8, 20179 yr by Grahame Report
July 9, 20179 yr comment_769147 Looks good, G. Much less water and process involved in what I've got going on. Report
July 10, 20179 yr comment_769219 On 6/16/2017 at 8:09 PM, cetoole said: SV Brisket Nice Shigefusa. Report
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