December 27, 20196 yr I have no idea. I tried marinating beef in coconut vinegar, and the two mutated into some as yet unknown third gelatinous substance. I will cook it to see what it tastes like, but I’m not really into sour meats, so it will probably get thrown out or become a special effect in a low budget horror movie.
December 27, 20196 yr Depending on the taste you may try using the beef in a Thai or Cambodian style stew with rice noodles, cilantro, and ginger.
December 27, 20196 yr So, most of it turned into liquid upon cooking. I can smell some serious vinegar, and there’s barely a cup of cooked meat in all that liquid. I have no idea what to do with it. I think the vinegar attacked the fat, which is probably healthy, so I may try to separate the meat from the liquid, but that might invoke the wrath of the hive mind, so if you don’t hear from me again, assume that’s what happened. I’m going to go out and get some takeout. If it’s my last meal, I want it to be a good one.
December 27, 20196 yr 2 minutes ago, Augsburger said: If you do pass from food poisoning, can I have your Molly Dooker wines? I think that was the last of the Carnival of Love/Enchanted Path echelon. All I’ve got left is that one Velvet Glove and a couple in the Blue Eyed Boy/Gigglepot echelon. It’s up to my sisters, I will put you in touch with them, they get everything.
December 28, 20196 yr 23 hours ago, Dusty Chalk said: So, most of it turned into liquid upon cooking. I can smell some serious vinegar, and there’s barely a cup of cooked meat in all that liquid. I have no idea what to do with it. I think the vinegar attacked the fat, which is probably healthy, so I may try to separate the meat from the liquid, but that might invoke the wrath of the hive mind, so if you don’t hear from me again, assume that’s what happened. I’m going to go out and get some takeout. If it’s my last meal, I want it to be a good one. Ended up throwing it out. Smelled nasty. A friend of mine figured out what probably happened -- the vinegar "predigested" the food for me. ? (insert Jeff Goldblum "The Fly" animated gif here) Went back to easy, still got it wrong, although it was edible this time. Made Thai red curry beef...but I don't think Thai red curry uses coconut milk, and I did, so I ended up making something more panang-y than red curry. It was still delicious.
January 5, 20206 yr Goulash 20200104 -- fucking delicious! I really like the flavours that baby zucchini, okra, and celery added. Only a smattering of meat, though -- should have put in a second packet.
January 17, 20206 yr Some similar ingredients but not Chana Masala. https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric
January 20, 20206 yr Made a brisket today and just put it in the cooler. Will be having brisket breakfast tacos tomorrow morning and making brisket tamales with them tomorrow!
January 20, 20206 yr I made a huge pot of American Chop Suey, aka beef-a-roni for the football game yesterday.
February 16, 20206 yr I just found out that chipotle peppers are jalapeños, smoked and dried. Not only that, but a lot of them have two names! https://themazatlanpost.com/2019/02/03/what-are-the-fresh-chiles-called-when-they-are-dried/
February 18, 20206 yr It is only 48 outside, but clear. So two open faced burgers on the grill. Sonja got two as well.
February 29, 20206 yr 6 hours ago, luvdunhill said: Nice! Quick-pickle recipe? Quickles Vietnamese-style are easy: just a pinch of salt and a bigger pinch of sugar, stir, let sit for a couple hours. I dunno his recipe. I haven't made Kimchi or Sauerkraut in ages.
February 29, 20206 yr Yup - sugar - salt - rice vinegar - home made apple cider vinegar - spices - will test it out tomorrow. No idea - just thrown together.
March 8, 20206 yr Last night I started another batch of goulash. Two cans of tomato paste in the crockpot on high and passed out. Woke up several hours later to burnt tomato paste. Ah well...trying again today...while I drink my second coffee.
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