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Which Cooking Are You?

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Adulterating today's Nog.

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My Nog portion was partitioned prior to the pour.

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Forgot to post my shrimp and grits from last night.

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And the peppermint brownies Claire made for dessert 

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Making real eggnog for the first time. It took almost an hour of constant stirring to bring the custard up to temp. Now it needs to chill for at least 3 hours. I'll report back afterwards. 

Recipe is America's Test Kitchen Holiday Eggnog. 

I can call this recipe a complete success. It tastes nothing like the store-bought stuff. It's the real deal. Delicious!

Sunday breakfast. Sausage & cheese omelet with potato and onion home fries. 

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Sunday breakfast. Sausage, potato and cheese omelet with bagel and cream cheese.

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Home-grown, grass-fed, on-farm butchered, bag-aged (one month), pan-fried striploin. This is one of the best steak experiences I've had.

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Send me some of this fancy bag aged meat.

59 minutes ago, VPI said:

Send me some of this fancy bag aged meat.

Come and get it oh wait we built the wall and you can't.

Another batch of Crumpets. 

From these simple ingredients

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Mixed to form a batter 

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Then left to proof 

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Cooked

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Released from their rings 

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And left to cool 

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Result!

 

 

 

 

 

 

 

 

Simple, but always delicious, potatoes, onions and sausage. 

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