August 7, 20224 yr comment_890615 10 minutes ago, blessingx said: Someone needs to help RI. Maybe Steve could move there to "fluff"/boost the average? Report
August 7, 20224 yr comment_890619 2 hours ago, Grahame said: So you say. LOL negatives on that list Report
August 7, 20224 yr comment_890624 2 hours ago, blessingx said: Someone needs to help RI. So it is true what they say... Small state, small bait. Uhm, what was this thread about again? Report
August 8, 20224 yr comment_890633 This is what the thread is about. Detroit Style Pizza! With a BIG pepperoni. 🤩 Report
August 13, 20224 yr comment_891008 https://www.seriouseats.com/detroit-style-pizza-recipe Followed this closely, including the sauce, and buying the pan from Amazon but I was able to get the Wisconsin Brick Cheese locally here. When I made it in California, I used mozzarella for most of the pizza, but used jack cheese around the perimeter because you want a little more oily cheese to melt and crust up the edges. Really tasty. Alden likes pesto so that's why one third is green. 😁 Report
August 13, 20224 yr comment_891076 Technically this qualifies as cooking, because I cooked the bacon in my BLTA. Report
August 21, 20224 yr comment_891640 Pineapple-mango salsa has been made for a party with friends later today. I could eat this stuff by the spoonful. Report
August 31, 20224 yr comment_892361 Burrito with chorizo and eggs and cheese and beans, with some extra stuff for dipping chips. Report
September 10, 20224 yr comment_893150 Crusty rib eye, cooked in my carbon steel skillet. Sautéed button and shitake mushrooms, in champagne and butter. Broccoli and baked potato. Report
September 10, 20224 yr comment_893190 Leftover veggie omelet, bacon, fried taters, toast with fig jam and iced coffee w/Irish cream. Report
September 10, 20224 yr comment_893207 I just made a large bowl some seriously spicy salsa with local tomatoes and peppers and onions and I'm sweating after a few chips' worth! Love it. Report
September 10, 20224 yr comment_893214 18 hours ago, Voltron said: I just made a large bowl some seriously spicy salsa with local tomatoes and peppers and onions and I'm sweating after a few chips' worth! Love it. Yum. I wish I could taste it. What peppers did you use to make it spicy? And did you use lime juice? Report
September 10, 20224 yr comment_893218 The only chile pepper I know by name is a large cayenne pepper in the first photo, and I used two of each of the other three in the second photo. Those three are not known to me, but were bought at a farm stand. Report
September 11, 20224 yr comment_893257 The ones on the left look like finger peppers. I have no idea what the ones on the right are: https://www.pepperscale.com/round-peppers/ Also: noice! A man after my own heart. ALL THE PEPPERS! Gotta try 'em all... Report
September 12, 20224 yr comment_893295 My guess is the purple is purple cayenne, the thin red ones are arbol, and the chubby red ones are fresno. Report
September 16, 20223 yr comment_893555 I'm being all butch again. Thursday dinner with Dorothy Corrin and Alden. Report
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