Someone needs to help RI. 

10 minutes ago, blessingx said:

Someone needs to help RI. 

Maybe Steve could move there to "fluff"/boost  the average?

2 hours ago, Grahame said:

So you say.

 

 

LOL negatives on that list

2 hours ago, blessingx said:

Someone needs to help RI. 

So it is true what they say...

Small state, small bait.

Uhm, what was this thread about again?

This is what the thread is about. Detroit Style Pizza! With a BIG pepperoni. 🤩

Recipe?

https://www.seriouseats.com/detroit-style-pizza-recipe

Followed this closely, including the sauce, and buying the pan from Amazon but I was able to get the Wisconsin Brick Cheese locally here. When I made it in California, I used mozzarella for most of the pizza, but used jack cheese around the perimeter  because you want a little more oily cheese to melt and crust up the edges. Really tasty. 

Alden likes pesto so that's why one third is green. 😁

Technically this qualifies as cooking, because I cooked the bacon in my BLTA.

I'll allow it.

homemade za and a tankard of dew

 

Colin, is that you?

Pineapple-mango salsa has been made for a party with friends later today.

I could eat this stuff by the spoonful.

Burrito with chorizo and eggs and cheese and beans, with some extra stuff for dipping chips.

Uhm dude, your tortillas may have gone bad.

You're just green with envy!

Crusty rib eye, cooked in my carbon steel skillet. Sautéed button and shitake mushrooms, in champagne and butter. Broccoli and baked potato. 

Just in case you thought I over cooked it.

Leftover veggie omelet, bacon, fried taters, toast with fig jam and iced coffee w/Irish cream.

Beginning coma in 1 : 2 : 3....

I just made a large bowl some seriously spicy salsa with local tomatoes and peppers and onions and I'm sweating after a few chips' worth! Love it.

18 hours ago, Voltron said:

I just made a large bowl some seriously spicy salsa with local tomatoes and peppers and onions and I'm sweating after a few chips' worth! Love it.

Yum.  I wish I could taste it.  What peppers did you use to make it spicy?  And did you use lime juice?

The only chile pepper I know by name is a large cayenne pepper in the first photo, and I used two of each of the other three in the second photo. Those three are not known to me, but were bought at a farm stand. 

The ones on the left look like finger peppers.  I have no idea what the ones on the right are:

https://www.pepperscale.com/round-peppers/

Also:  noice!  A man after my own heart.  ALL THE PEPPERS!  Gotta try 'em all...

We call them tomatoes. 

My guess is the purple is purple cayenne, the thin red ones are arbol, and the chubby red ones are fresno. 

I'm being all butch again.

Thursday dinner with Dorothy Corrin and Alden.