n_maher Posted January 30, 2022 Report Share Posted January 30, 2022 Put a brisket on at 8am, just pulled the last piece off at 5:30. I cut it into three sections based on thickness to see if I could time things better than just running the whole thing until the thickest part was done. Homemade mac and cheese is in the oven, slaw is curing in the fridge, dinner should be alright. 5 Quote Link to comment Share on other sites More sharing options...
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