Grahame Posted December 25, 2019 Report Share Posted December 25, 2019 Being cooked for ... Prime Rib + bacon weave = 7 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 27, 2019 Report Share Posted December 27, 2019 I have no idea. I tried marinating beef in coconut vinegar, and the two mutated into some as yet unknown third gelatinous substance. I will cook it to see what it tastes like, but I’m not really into sour meats, so it will probably get thrown out or become a special effect in a low budget horror movie. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted December 27, 2019 Report Share Posted December 27, 2019 Depending on the taste you may try using the beef in a Thai or Cambodian style stew with rice noodles, cilantro, and ginger. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 27, 2019 Report Share Posted December 27, 2019 So, most of it turned into liquid upon cooking. I can smell some serious vinegar, and there’s barely a cup of cooked meat in all that liquid. I have no idea what to do with it. I think the vinegar attacked the fat, which is probably healthy, so I may try to separate the meat from the liquid, but that might invoke the wrath of the hive mind, so if you don’t hear from me again, assume that’s what happened. I’m going to go out and get some takeout. If it’s my last meal, I want it to be a good one. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted December 27, 2019 Report Share Posted December 27, 2019 If you do pass from food poisoning, can I have your Molly Dooker wines? 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 27, 2019 Report Share Posted December 27, 2019 2 minutes ago, Augsburger said: If you do pass from food poisoning, can I have your Molly Dooker wines? I think that was the last of the Carnival of Love/Enchanted Path echelon. All I’ve got left is that one Velvet Glove and a couple in the Blue Eyed Boy/Gigglepot echelon. It’s up to my sisters, I will put you in touch with them, they get everything. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 28, 2019 Report Share Posted December 28, 2019 23 hours ago, Dusty Chalk said: So, most of it turned into liquid upon cooking. I can smell some serious vinegar, and there’s barely a cup of cooked meat in all that liquid. I have no idea what to do with it. I think the vinegar attacked the fat, which is probably healthy, so I may try to separate the meat from the liquid, but that might invoke the wrath of the hive mind, so if you don’t hear from me again, assume that’s what happened. I’m going to go out and get some takeout. If it’s my last meal, I want it to be a good one. Ended up throwing it out. Smelled nasty. A friend of mine figured out what probably happened -- the vinegar "predigested" the food for me. ? (insert Jeff Goldblum "The Fly" animated gif here) Went back to easy, still got it wrong, although it was edible this time. Made Thai red curry beef...but I don't think Thai red curry uses coconut milk, and I did, so I ended up making something more panang-y than red curry. It was still delicious. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 3, 2020 Report Share Posted January 3, 2020 French Onion Soup -- smells delicious! Was loosely following this recipe 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 5, 2020 Report Share Posted January 5, 2020 Goulash 20200104 -- fucking delicious! I really like the flavours that baby zucchini, okra, and celery added. Only a smattering of meat, though -- should have put in a second packet. Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 17, 2020 Report Share Posted January 17, 2020 'Tis the season for chickpea turmeric stew 8 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted January 17, 2020 Report Share Posted January 17, 2020 Chana!! Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 17, 2020 Report Share Posted January 17, 2020 Some similar ingredients but not Chana Masala. https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 20, 2020 Report Share Posted January 20, 2020 Made a brisket today and just put it in the cooler. Will be having brisket breakfast tacos tomorrow morning and making brisket tamales with them tomorrow! 5 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted January 20, 2020 Report Share Posted January 20, 2020 Made scones to start the week off right. 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 20, 2020 Report Share Posted January 20, 2020 I made a huge pot of American Chop Suey, aka beef-a-roni for the football game yesterday. 7 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 16, 2020 Report Share Posted February 16, 2020 I just found out that chipotle peppers are jalapeños, smoked and dried. Not only that, but a lot of them have two names! https://themazatlanpost.com/2019/02/03/what-are-the-fresh-chiles-called-when-they-are-dried/ 1 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted February 18, 2020 Report Share Posted February 18, 2020 It is only 48 outside, but clear. So two open faced burgers on the grill. Sonja got two as well. 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 23, 2020 Report Share Posted February 23, 2020 Panang-ish Curry, Take 2 2 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted February 26, 2020 Report Share Posted February 26, 2020 Slightly cooked veggies in a jar.. Will see what they do in a week or so... 3 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted February 29, 2020 Author Report Share Posted February 29, 2020 Nice! Quick-pickle recipe? Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted February 29, 2020 Report Share Posted February 29, 2020 6 hours ago, luvdunhill said: Nice! Quick-pickle recipe? Quickles Vietnamese-style are easy: just a pinch of salt and a bigger pinch of sugar, stir, let sit for a couple hours. I dunno his recipe. I haven't made Kimchi or Sauerkraut in ages. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted February 29, 2020 Report Share Posted February 29, 2020 Yup - sugar - salt - rice vinegar - home made apple cider vinegar - spices - will test it out tomorrow. No idea - just thrown together. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 8, 2020 Report Share Posted March 8, 2020 Last night I started another batch of goulash. Two cans of tomato paste in the crockpot on high and passed out. Woke up several hours later to burnt tomato paste. Ah well...trying again today...while I drink my second coffee. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted March 15, 2020 Report Share Posted March 15, 2020 last batch came out nice -- more pickling. 7 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 24, 2020 Report Share Posted March 24, 2020 Lentil curry 5 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.