May 25, 201412 yr Not quite as pretty after being trimmed, injected, and rubbed. Au contraire. It's that much closer to consumption so it looks damn good to me. BBQFax will be on and waiting tomorrow!
May 26, 201412 yr Looks delish! Today I shot one of the red squirrels that has been eating from my mom's bird feeder. Two feet away with a pellet gun - call me Hawkeye. It coulda used some BBQ sauce, but the meat was tasty.
May 26, 201412 yr Author Wow, ultimate DIY Squirrel BBQ, despite the small portions. Brisket is slowly progressing, it's at the stall now. One of my food temp probes for my Maverick ET-732 is on tthe fritz, giving me error messages and wildly inconsistent temp reads. Will probably have to replace it. I ordered 2 water resistant probes just in case. And if I can fix the malfunctioning probe, I'll have 4 food probes. Will be able to fully use both my ET-732 's if I need to (MOA4). Edited May 26, 201412 yr by Edwood
May 26, 201412 yr Author Foil Wrap time. A few hours left. I tend to wrap when it hits 175-180F since it doesn't really get a nice bark until then in my Big Steel Keg.
May 26, 201412 yr Following Ed's lead with my own brisket BBQ. Marinated for 1.5 hours and will smoke for 5+ hours while I wine taste in my back yard.
May 26, 201412 yr Nice briskets! I think we are going to let the pros at 4505 Burgers & BBQ handle the grill and smoke today.
May 26, 201412 yr We did lamb pops on the Weber kettle with MikFoJo sauce. That's Mike, Forest and John sauce. We threw it together today with orange juice, olive oil, garlic, rosemary, honey and dark rum. We basted the lamb with this and it was pretty damned good.
May 27, 201412 yr I wish I had taken a pic of our dinner but we were too hungry. Brisket, pulled pork, and spare ribs smoked to awesomeness.
May 27, 201412 yr My brisket BBQ was awesome but I misplaced the camera and the wine tasting took precedent. Almost as good as Eds I am sure but after all that wine ....who knows?
May 27, 201412 yr Author Lots of Russian River goodness made after lunch awesomer. MOA4, I'm thinking 4 pork butts should fit in Al's Traeger. Or 2 butts and 1 Brisket if a suitable prime cut can be found.
May 27, 201412 yr Author Following Ed's lead with my own brisket BBQ. Marinated for 1.5 hours and will smoke for 5+ hours while I wine taste in my back yard. Fancy. Sage on top?
May 28, 201412 yr Fancy. Sage on top? To be precise, garlic, oregano, sage, cayenne, rosemary (later). I think what you see mostly is the oregano dipped in olive oil. Subtle flavors or the herbs blended well with the four hours of Mesquite smoke. Not in the Edwood league but excellent when followed by a bottle of Zin or Cab blend.
May 28, 201412 yr Author Seen on Facebook: $10 off today only Haha, that's awesome. Official shirt for grilling day at MOA4? Edited May 28, 201412 yr by Edwood
May 28, 201412 yr I think that Ed thinks if he says MOA4 in enough posts, that MOA4 will become a reality. It has succeeded in making me think about it anyway...
May 29, 201412 yr Author Oh, and my next grilling obsession is this burger. http://pornburger.me/2014/04/02/so-kalbi-maybe-burger/ Edited May 29, 201412 yr by Edwood
May 29, 201412 yr Another VERTICAL SCROLLING SITE, ED http://pornburger.me “PornBurger.Me”… Sounds a little dirty, right? Maybe even a bit naughty? Good. Welcome, perverts. This is not a health food blog, nor is it chock-full of recipes. Rather, it’s a year long venture into the dark arts of hamburgery.My goal? In short; pure carnal pleasure. In long; to concoct, photograph, and devour one sin-tillating burger a week, as an exercise in both my culinary and photographic passions. Let’s get weird.Subscribed Edited May 29, 201412 yr by Grahame
May 29, 201412 yr Author Awesome site. I still like Dude Foods better, mainly because of how much bacon that guy uses. While pornburger goes high end fancy, Dude Foods goes low end creative snack madness. He is the master of Bacon Weave. http://dudefoods.com Some of my favorites are: Bacon Weave Choco Taco! http://dudefoods.com/bacon-weave-choco-taco/ Bacon Weave Breakfast Taco http://dudefoods.com/the-bacon-weave-breakfast-taco/ Tacone http://dudefoods.com/tacone/ His failed first attempt at smoked brisket. http://dudefoods.com/attempting-to-make-my-own-brisket/ Edited May 29, 201412 yr by Edwood
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