swt61 Posted July 4, 2022 Report Share Posted July 4, 2022 As I've always said Jeffy, all meat is not created equal. Quote Link to comment Share on other sites More sharing options...
cutestory Posted July 4, 2022 Report Share Posted July 4, 2022 DON'T I KNOW IT 1 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted July 11, 2022 Report Share Posted July 11, 2022 Picked the wrong day to turn this into this more seasoning is required but made as much of a start as I could in the heat! 5 2 Quote Link to comment Share on other sites More sharing options...
n_maher Posted July 11, 2022 Report Share Posted July 11, 2022 ^^ Looking forward to impressions, I still toy with the idea of picking a flat top up. Haven't gotten there yet. Quote Link to comment Share on other sites More sharing options...
cutestory Posted July 13, 2022 Report Share Posted July 13, 2022 The Twin Eagles has landed. 9 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 14, 2022 Report Share Posted July 14, 2022 Noice! Quote Link to comment Share on other sites More sharing options...
Beefy Posted July 18, 2022 Report Share Posted July 18, 2022 I did sous vide picanha for the first time today. A simple rub of spices, smoked salt and olive oil, then cooked in the bath at 133F for 6 hours. The 'grill' part comes from very briefly finishing on the pellet grill, just one minutes a side, with the flame box open and the temp at the absolute highest I could get it, about 700F! Served with fresh chimichurri, I was in meat heaven. 13 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 18, 2022 Report Share Posted July 18, 2022 That looks heavenly! 1 Quote Link to comment Share on other sites More sharing options...
cutestory Posted August 2, 2022 Report Share Posted August 2, 2022 A delicious omen for the weekend... 10 Quote Link to comment Share on other sites More sharing options...
swt61 Posted August 3, 2022 Report Share Posted August 3, 2022 What time should I arrive? Quote Link to comment Share on other sites More sharing options...
robm321 Posted August 3, 2022 Report Share Posted August 3, 2022 (edited) Sweet! I would love to have a sink right next to my grill. Edited September 5, 2022 by robm321 Quote Link to comment Share on other sites More sharing options...
n_maher Posted September 4, 2022 Report Share Posted September 4, 2022 This thread has been entirely too dormant. Got invited over to a friends for BBQ, couldn't go for various reasons. Decided to solve the problem myself. Unpictured, rack of ribs, pictured, 4lb pork butt. Cooked it to 180 internal before wrapping to try to get more bark/flavor and decided to try beer instead of apple juice this time in the wrap because, well, I was drinking. 10 Quote Link to comment Share on other sites More sharing options...
n_maher Posted November 13, 2022 Report Share Posted November 13, 2022 Back at it, brisket style. 5 Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 14, 2022 Report Share Posted November 14, 2022 I was eying a 15lb prime full packer at Costco yesterday but I didn't pull the trigger with other things already on the schedule. I'm going back soon... 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 13 Report Share Posted May 13 This thread really dropped off the map. I had to replace the heating element in my old Traeger, but it turned out to be quite easy and very cheap on Amazon. I re-christened the smoker with three racks of baby backs. 5 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted May 13 Report Share Posted May 13 Well that was click bait - I had not come across the term "baby backs", and the image that came to mind - well you can guess.... Anyhoo - they look delicious 1 Quote Link to comment Share on other sites More sharing options...
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