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Showing content with the highest reputation on 09/20/2017 in all areas
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6 hrs at 120. Prime rib eye cap steak.7 points
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Had Ethiopian with Doug last night. Sorry, no pics. Was d-lish!5 points
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Grilled pork after 24-hours of marinating
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3 points
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Sorry for the late notice on this but I just read the email in my inbox and feel compelled to post this here for a family going through some tough medical issues. For Sam2 points
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Michael in the Morning - still marvel at the engineering of tracks like this2 points
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No pics, but I made a funky risotto, tonight: miso, beets, garlic and dry Huangjiu, made with sushi rice. Topped with a knob of butter and some excellent parmigiana.2 points
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Bouillabaisse2 points
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Only in South Africa!2 points
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You suffer it well, my friend.2 points
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Have a great day off OFF for your birthday! Cheers!
1 point
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the shirt edwood insulted1 point
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If you had to wear a uniform, cough up the pictures!1 point
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Survived my first Tiger Scout meeting as a Tiger Scout leader. A bit nerve wracking but a lot of fun overall.1 point
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I'm not grilling anything at the moment, but I did clean my Genesis inside and out. When the grease and grime below grilling surface started catching on fire, I figured it was time. The Genesis makes it very easy to take out all the parts and scrape/wash them down that I really should not wait so long.
1 point
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Pound of steak, six eggs and a liter of milk. Back to the diet grindstone. [emoji6]1 point
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Thanks guys, it was very good, better than the first one for sure. I let it get to a solid 205 internal before pulling it. Didn't have quite enough rest time but that didn't seem to impact things negatively either. I guess that I am going to have to get up earlier next time, which is unfortunately but on some level I'm happy to suffer for the craft.1 point
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Yeah, I want that!1 point
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Beautiful1 point
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Working on sides while the brisket rests.
1 point
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Babybacks on the Weber kettle with the Slow 'n' Sear and apple wood at 225 (or so) for 4 hours. Maybe pics later.1 point
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Peach / Mango Sorbet / Cioccolato Gelato1 point
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Korean Style Short Ribs, soya glaze, mushroom, vegetable & bacon fried rice Armenian ‘Lahmajun’ Flatbread (Fold-and-Eat) spiced lamb, mustard vinaigrette, romaine cucumber, tomato, radish, pomegranate seeds, pickled red onion, mint, harissa yogurt1 point
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The Cheech at Diablo Burger. Sent from my iPhone using Tapatalk1 point
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Fongs Pizza in Des Moines... 'Dragon Balls' (stuff wrapped in bacon) and crab rangoon pizza.1 point
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The tomato pie was good but almost too sweet. My tomatoes are super sweet so I should not have included even the small amount of sugar she has in the recipe. I'm going to try a leftover slice today to see how it has aged.1 point
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Last night, but when a cigar bar that has good food and 2-for-1 drinks is on your way to symphonic band rehearsal, one must do one's part to stimulate the economy.1 point
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Deck Demi-Pastie with fixins1 point
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Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile.
1 point
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Apparently we're fostering a pupper until we can find her a human.1 point
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Just bought my first gas grill after years of Webber kettles.1 point
