Leaderboard
-
justin
Manufacturer/MoT18Points6669Posts -
Voltron
High Rollers15Points34514Posts -
shellylh
High Rollers13Points18862Posts -
Hopstretch
High Rollers9Points16779Posts
Popular Content
Showing content with the highest reputation on 09/20/17 in all areas
-
7 points
-
5 pointsHad Ethiopian with Doug last night. Sorry, no pics. Was d-lish!5 points
-
4 points
-
3 points
-
2 pointsSorry for the late notice on this but I just read the email in my inbox and feel compelled to post this here for a family going through some tough medical issues. For Sam2 points
-
Michael in the Morning - still marvel at the engineering of tracks like this2 points
-
2 pointsNo pics, but I made a funky risotto, tonight: miso, beets, garlic and dry Huangjiu, made with sushi rice. Topped with a knob of butter and some excellent parmigiana.2 points
-
2 points
-
2 points
-
2 points
-
1 point
-
1 point
-
1 point
-
1 pointSurvived my first Tiger Scout meeting as a Tiger Scout leader. A bit nerve wracking but a lot of fun overall.1 point
-
1 pointI'm not grilling anything at the moment, but I did clean my Genesis inside and out. When the grease and grime below grilling surface started catching on fire, I figured it was time. The Genesis makes it very easy to take out all the parts and scrape/wash them down that I really should not wait so long.
1 point -
1 pointPound of steak, six eggs and a liter of milk. Back to the diet grindstone. [emoji6]1 point
-
1 pointThanks guys, it was very good, better than the first one for sure. I let it get to a solid 205 internal before pulling it. Didn't have quite enough rest time but that didn't seem to impact things negatively either. I guess that I am going to have to get up earlier next time, which is unfortunately but on some level I'm happy to suffer for the craft.1 point
-
1 point
-
1 point
-
1 point
-
1 pointBabybacks on the Weber kettle with the Slow 'n' Sear and apple wood at 225 (or so) for 4 hours. Maybe pics later.1 point
-
1 point
-
1 pointKorean Style Short Ribs, soya glaze, mushroom, vegetable & bacon fried rice Armenian ‘Lahmajun’ Flatbread (Fold-and-Eat) spiced lamb, mustard vinaigrette, romaine cucumber, tomato, radish, pomegranate seeds, pickled red onion, mint, harissa yogurt1 point
-
1 pointThe Cheech at Diablo Burger. Sent from my iPhone using Tapatalk1 point
-
1 pointFongs Pizza in Des Moines... 'Dragon Balls' (stuff wrapped in bacon) and crab rangoon pizza.1 point
-
1 pointThe tomato pie was good but almost too sweet. My tomatoes are super sweet so I should not have included even the small amount of sugar she has in the recipe. I'm going to try a leftover slice today to see how it has aged.1 point
-
1 pointLast night, but when a cigar bar that has good food and 2-for-1 drinks is on your way to symphonic band rehearsal, one must do one's part to stimulate the economy.1 point
-
1 point
-
1 pointTook most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile.
1 point -
1 pointApparently we're fostering a pupper until we can find her a human.1 point
-
1 point
