Leaderboard

For the New Englanders:

Bacon, tomato, spinach, avocado and queso fresco omelet with fresh baked biscuits. I think I've mentioned before that I like my omelets on the darker side. Iced coffee with Irish Cream Liqueur to drink. Food coma incoming.

Another one from a while back.

Leftover salmon with Jason Carter band opening. Walker theater in Chattanooga

Front Deck Brunch

Quick paella (in a frying pan)

Good luck to everybody in New England and elsewhere the snow is falling. Stay warm!

Happy Birthday, Dan

Happy birthday, Dan!

Happy Birthday, Dan!

Happy Birthday!

Happy Birthday Dan!!

Happy Birthday, Dan!

Cheers Dan -- Happy Birthday.

Happy Birthday Dan!

Happy Birthday!

many different versions. a couple of different sizes. i don't pay attention to such things. edit: here is list of boards by date 04/11/2015 05:43 AM 103,192 cfp2c.zip 04/11/2015 05:44 AM 104,260 cfp2cm.zip 05/29/2015 08:20 AM 462,573 cfp3rs.zip 08/09/2015 02:25 PM 156,813 cfp2dmt.zip 09/06/2015 07:45 AM 158,031 cfp2emt.zip 09/20/2015 04:37 PM 402,743 cfp3rss.zip 02/07/2016 11:11 AM 159,746 cfp2fmt.zip 02/28/2016 06:04 PM 159,406 cfp2gmt.zip 11/06/2017 07:26 PM 55,189 cfp2gmt - CADCAM.ZIP 11/30/2017 09:07 AM 66,091 cfp2hmt.zip 05/24/2020 11:29 AM 131,243 cfp3rssfixedss - CADCAM.ZIP 10/31/2021 07:41 AM 141,717 cfp3rssfixedsssw - CADCAM.ZIP 02/02/2022 06:19 AM 126,329 cfp3smt2 - CADCAM.ZIP 02/07/2022 06:54 AM 78,922 cfp3smt2splitpre - CADCAM.ZIP 02/07/2022 06:59 AM 63,188 cfp3smt2splitamp - CADCAM.ZIP 01/11/2023 08:18 AM 43,551 cfp3largeT.ZIP 08/05/2024 01:40 PM 125,671 cfp3smt2splitampdual2024-2-mosfetdualps - CADCAM.ZIP 12/28/2014 11:06 AM 77,647 cfa2.PDF 12/01/2017 08:48 AM 55,404 cfa2cmirror.PDF 05/24/2020 06:47 AM 53,387 cfa3production.PDF 07/23/2020 04:34 AM 69,492 cfa3productionss.PDF

Indulging my other hobby today, gonna record leftover salmon

The recipe I'm currently using and loving is similar, but even simpler. 2 cups self rising flour. I stick butter. I cup buttermilk. The self rising flour needs no added leveners and these biscuits rise quite tall. I use salted butter, because that's what I have. No pastry cutter though. I use a grater and grate the frozen stick of butter directly into the bowl of flour. I loosely distribute the butter and flour with my fingers, then add the buttermilk (I've also made my own with vinegar, but like the texture of buttermilk better). Same as your recipe, I'm careful to just incorporate and not overwork the dough. I'll usually fold it about 3 times after getting all of the flour hydrated by the buttermilk. Finish with the dough about 3/4" thick. And same as you, I use a biscuit cutter without twisting. I have a quite heavy round cake pan, and find they rise better in this 2" tall pan over a sheet pan. I just butter the bottom and sides. The large size biscuit cutter (about 3 1/2" diameter) takes about 18 minutes at 425 degrees. The next size down takes a few minutes less.

Claire has this powdered Buttermilk in the fridge for times she doesn't have fresh.

You can make cake flour out of AP flour by simply adding some cornstarch.

Nigella's Slow Roasted Garlic and Lemon Chicken

Extra Veggie Turkey Chilli (Cooked after dark, to avoid repercussions)

I managed to build few T2 in the past few years. Just sharing pics how T2 fits in Modushop Dissipante 400 enclosure. Many thanks to Mr. Gilmore and HC community

Snow Day - I don't have to do anything...

Those orange circles with squares in them represent over 1000 homes without power. So far [knock on wood] we're okay. Two friends of mine (85 and 89 years old) don't have power. Apparently their propane (heat) stove works to some degree without power, but in a very reduced capacity. I have the (dumb AF) color changing light bulb in an antique lamp. For some reason, it's super sensitive to voltage drops. It starts flickering way before anything else. I've nicknamed it "the canary" and kept it on all day. It's been steady for a few hours now, but I'm keeping an eye on it. I have not left my house today (I can't) but I did take a number of photos from various windows. I'll post them later. It's crazy. Things look like northern Scandinavia around here.