Baked Potato Soup. Just made a huge pot.

Baked Potato Soup. Just made a huge pot.

That sounds most excellent. Especially since it's bloody cold and windy up here.

Roasting two chickens tonight, partly for a black bean chicken chili type thing, to be made with the chicken & stock made from the bones (also tonight, I'm rested up and ready to destroy some birds. Chili to be assembled tomorrow. Only thing no "from scratch" will be the tomatoes, because I hate dealing with tomatoes and don't mind canned.

Yes, this is coming to a TamJam near you, along with my last soup that I've still got a frozen quart of, a super chunky sausage, veggie, & northern bean concoction.

just had some bratwursts and rice with a simple salad

It's bloody cold and windy up here as well, so I just had some tasty tasty murder meat soup pho.

Stir-fry: soy cutlet (cubed), red/green/yellow pepper strips, broccoli, carrots, sugar snap peas, black beans

I had a spaghetti omelet. Make an omelet using left-over spaghetti as the feeling, then use left-over spaghetti sauce as the topping. Had some green beans with it.

I had a spaghetti omelet. Make an omelet using left-over spaghetti as the feeling, then use left-over spaghetti sauce as the topping. Had some green beans with it.

Yuck

1xpepperoni & 1xsausage slice from NY pizza (wish it was actual NY pizza)

yum yum yum

I had a spaghetti omelet. Make an omelet using left-over spaghetti as the feeling, then use left-over spaghetti sauce as the topping. Had some green beans with it.

"feeling" should have been "filling", of course.

Yuck

It's actually quite yummy, especially with Parmesano Reggiano, the "undisputed King of Cheeses".

Fillings...nothing more than fillings...trying to forget my...fillings of love...

Me: Newman's Own Bavarian Pretzels

gahh, cant stop eating these

Yeah, they're pretty yummy. My favorites are the multigrain and the olive. The cheddar one is way up there, too, but I can't always eat those.

i had a Jimmy John's Billy Club sub with bacon and hot peppers for dinner. the guy that delivered it was on a bicycle, and boy did he look cold. it's about 11 degrees outside. i tipped him an extra buck for the frostbite.

I like JJ perhaps not as much as Jersey Mikes or Potbelly, but it's a close third.

they deliver, which makes it my favorite.

They are damn fast, I have to give them that. Of the three above, they win on the bread category. I like Italian meats, which they don't have great meat compared to Jersey Mikes, but the bread is that extra bit chewy which is badass.

I'm eating Edam and Wheat Thins. I want bread though now

16 F. outside tonight. Perfect to grill a couple of ribeyes. A couple of salads and we were good to go.

Now fermented cheesesticks I left in my backpack for a couple of days and forgot about.

Now fermented cheesesticks I left in my backpack for a couple of days and forgot about.

Om nom nom.

Cassoulet of sorts.

I made labor "inequal distribution of labor breakfast burritos".

Yesterday I rendered lard for the tortilla dough, and today I realized I was out of potatoes so I cooked up some frozen Ore-Ida tater tots and threw them in.

Turned out delicious. Not sourdough waffle delicious, but better than the construction workers across the street can buy out of their roach coach.

Some Habeneromash on some crackers. My mouth is tingling.

manale style BBQ shrimp and Italian wheat bread

i made sourdough waffles for breakfast. really good.

No fried chicken?