July 16, 201115 yr comment_458385 120 hour ribs. Yum, the meat needed absolutely no coaxing off the bone. Hell, I lost several just trying to flip them in the 30 second/side sear phase. Report
July 19, 201115 yr comment_459027 Sous vide hanger steak, ~45 minutes at 128F. I love how juicy and flavorful this $4/lb meat is. Report
July 19, 201115 yr comment_459058 From last night Costco's new Chocolate pound cake (Note: diet coke for scale - its not an uber muffin) Slice Add Fruit and Ice Cream Serve! Yum! Report
July 19, 201115 yr comment_459061 Gummi bears For some reason, I've been thinking about them a lot these past few days/week. Report
July 19, 201115 yr comment_459062 Sous vide hanger steak, ~45 minutes at 128F. I love how juicy and flavorful this $4/lb meat is. That is a damn tasty looking steak. I'm hungry. Report
July 26, 201115 yr comment_460717 Pork Chops on spinach bed with toasted n buttered wheat thins Report
July 26, 201115 yr comment_460733 The sous vide steak definitely looks delicious, but the plate as a whole looks a bit bland. No side dishes? Kitchen stuff I want but have no money for: - Sous vide machine - Thermomix - New set of knives - Ice cream maker Report
July 27, 201115 yr comment_460740 Marinated and grilled flank steak with grilled yellow, red, green peppers and Spanish onions. Report
July 28, 201115 yr comment_460983 i gotta get me one of those machines. car, student loans, new digs, then sous vide. Yeah, you do. Bed Bath and Beyond with one of their 20% coupons seems to be generally the best deal. Also, if I were to do it again, I would probably get the regular Supreme instead of the Demi. The rack it comes with is actually useful, and to buy it for the demi is an extra $16 or so, so it really doesn't cost that much more. However, in the meantime, if you wanna bring some of that bread over, I would be happy to vizzle(?) up something good. The sous vide steak definitely looks delicious, but the plate as a whole looks a bit bland. No side dishes? Kitchen stuff I want but have no money for: - Sous vide machine - Thermomix - New set of knives - Ice cream maker I have a bad habit of usually skipping side dishes when cooking dinner for myself. It is usually cook something for dinner, then graze throughout the evening on what I guess you could call my sides. Report
July 28, 201115 yr comment_461009 I have a bad habit of usually skipping side dishes when cooking dinner for myself. i.e. no veggies... bad Colin Report
July 28, 201115 yr comment_461028 i gotta get me one of those machines. car, student loans, new digs, then sous vide. Skip the rust proofing on your new car, buy Sous-Vide Report
July 28, 201115 yr comment_461033 beer has grain. grain is a veggie. Minor point of order. Grain is a grass, as is all flesh*. So Colin was in fact enjoying a healthy and entirely herbivorous meal. (* Isaiah 40:6). Edited July 28, 201115 yr by Hopstretch Report
July 30, 201115 yr comment_461413 More veggies, this time in the form of a sous vide buffalo burger seared in bacon fat, topped with the donor of said bacon fat and brie. Report
July 30, 201115 yr comment_461421 I ran out of aged sharp cheddar unfortunately. Actually really liked the effect with the brie though. Report
July 30, 201115 yr comment_461559 Dougs Saturday dinner special. Olives, garlic, ciabatta, parmesan, pecorino, nuts and crackers. Also large gin and tonic with lots of bitters. Edited July 30, 201115 yr by Duggeh Report
July 31, 201115 yr comment_461688 Takeout pizza from a new place that opened round the corner. The food is quite good, but let's just say I'm not sure the name would fly in the US. Maybe they could team up with In-N-Out to offer the full experience? Report
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