0.88lb filet mignon

+ some brocolli

Fresh squeezed OJ not pictured.

(I don't like doing dishes anymore)

Edited February 10, 201214 yr by crappyjones123

Who puts filet mignon on paper plates

Looks delicious though

A guy who is home alone, doesn't like to do dishes and whose awesome gf doesn't care

Dessert was supposed to be a big home cooked chocolate chip cookie courtesy of Julie topped off with fresh strawberries, whipped cream, a scoop of vanilla ice cream and some homemade chocolate syrup. Only, I took too long to finish my he and we got hungry

Who puts filet mignon on paper plates

Crappy, obviously. But he's still washing Steak Knives. He needs http://www.diamondbrands.com/pages/steak_knives/66.php

and if he wants to impress, he should upgrade the plates to http://www.mychinet.com/products/family/1 or http://www.mychinet.com/products/family/3

Edited February 10, 201214 yr by Grahame

120 min ipa battered Dogfish and chips

Just finished 2 cups of white rice, the only food I've eaten all day.

Yesterday: Chicken sausages, pancakes, and scrambled eggs.

Today: Salmon, brined and then sous vide at 50C for 25 minutes with wilted spinach.

you are getting some good use out of that sous vide machine colin. how easy is it to clean? for someone who eats in paper plates and has now gone down to plasticware. this mode of meat/food preparation is of interest to me.

Made some roasted butternut squash on brown rice with parmigiano-reggiano, and goat cheese and roasted beet salad tonight. It was delicious.

Was just introduced to Chocolate Satin Pie.

Hail Satin!

That looks great.

Speaking of attacks, Philly Cheesesteak.

Brisket and pulled pork with fries, mac n cheese and baked beans

Homemade pizza with meat sauce with mushrooms, olives, onions, pepperoni, fresh tomatoes, french fries, mozzarella, parmigiano reggiano, sriracha sauce and herbs. Really loved the french fries, just wish it had some bacon on it.

Edited March 3, 201214 yr by shellylh

^^ yum, with the caveat that it should have bacon..

Awesome sandwich from a local deli. 16" semolina baked this morning in a coal fired oven, lots of fresh made mozzerella, fresh sliced roast beef, with a lot of chunky au jus poured over it. Every time I get this, I tell myself I will just eat half (thus the half size picture), and end up going and polishing off the rest once I finish.

Earlier tonight, 7 layer chocolate cake.

That looks pretty good and I don't even like chocolate cake.

Pulled pork, cole slaw over a biscuit:

Fleur de Sel Dark and Milk Chocolate Covered Caramels from a recent Woot sale. Pretty sure my favorite part is the sea salt, chocolate and caramel.

I absolutely love those

Fleur de Sel Dark and Milk Chocolate Covered Caramels from a recent Woot sale. Pretty sure my favorite part is the sea salt, chocolate and caramel.

bacon with a side of grass fed ny strips for the gf and i with butter and garlic basmati rice my mom mailed over from our rice field in india.

on the topic of bacon, now I see what all the hoopla is about.

Excellent, another convert to the cause

Had an excellent hot pastrami at Tribes Ale House.

home made chocolate bourbon pecan pie