909 Posted January 8, 2012 Report Share Posted January 8, 2012 they look like frozen fries to me too. Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 8, 2012 Report Share Posted January 8, 2012 Frozen or no, they were crispy, salty, and yummy. Quote Link to comment Share on other sites More sharing options...
swt61 Posted January 8, 2012 Report Share Posted January 8, 2012 Crinkle cut fries don't necessarily mean frozen. The idea behind the crinkles is that it gives more area to crisp. I've had delicious fresh crinkle fries. That burger looks outstanding too! Quote Link to comment Share on other sites More sharing options...
Wmcmanus Posted January 8, 2012 Report Share Posted January 8, 2012 That burger looks outstanding too! Yes! A big goopy mess, and what looks like it might be some bacon in there somewhere. Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 8, 2012 Report Share Posted January 8, 2012 (edited) ^ speaking of which, I thought the description on last night's order was quite apt. and tasty *I'll let Steve ponder the significance of going all the way with five guys, with the aid of bacon Edited January 8, 2012 by Grahame Quote Link to comment Share on other sites More sharing options...
grawk Posted January 8, 2012 Report Share Posted January 8, 2012 kirkland brand mac n cheese Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 8, 2012 Report Share Posted January 8, 2012 This came up in HC chat, so I thought I'd share. http://www.youtube.com/watch?v=_QlSKZy9bsw More background on Yanni, and the quest for Hyperplasticity http://www.independent.co.uk/life-style/food-and-drink/features/british-street-food-real-meals-on-wheels-2066917.html and what he's up to these days. Interesting chap http://helengraves.co.uk/tag/yianni-papoutsis/ Quote Link to comment Share on other sites More sharing options...
909 Posted January 10, 2012 Report Share Posted January 10, 2012 dinner -- organic beef liver with onions, mushrooms and garlic, organic broccolini, and half an organic artichoke. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 10, 2012 Report Share Posted January 10, 2012 Why not a fully organic artichoke? And how do you know which half was organic? Quote Link to comment Share on other sites More sharing options...
909 Posted January 10, 2012 Report Share Posted January 10, 2012 i am revolutionizing the food industry. "...half of an organic artichoke." Quote Link to comment Share on other sites More sharing options...
raffy Posted January 10, 2012 Report Share Posted January 10, 2012 Baked chicken breast with steamed veggies Quote Link to comment Share on other sites More sharing options...
blessingx Posted January 10, 2012 Report Share Posted January 10, 2012 With GF no longer pregnant, enjoying a few off-limits, like Brie and Pliny, for the first time in awhile. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted January 10, 2012 Report Share Posted January 10, 2012 Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 11, 2012 Report Share Posted January 11, 2012 (edited) Dumplings! There had been nearly triple this amount, but my hunger beat out my desire to take pictures. Chilean Sea Ass, also known as Patagonian Toothfish, also know as my favorite damn fish! Edited January 11, 2012 by cetoole Quote Link to comment Share on other sites More sharing options...
morphsci Posted January 11, 2012 Report Share Posted January 11, 2012 Never had Chilean Sea Ass. How is it? Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 12, 2012 Report Share Posted January 12, 2012 Had one of these for lunch today. grass-fed beef, toasted potato bread, shredded iceberg, Pt. Reyes Toma, and bacon Approve. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted January 12, 2012 Report Share Posted January 12, 2012 agreed - approve Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 12, 2012 Report Share Posted January 12, 2012 Want. Burger. Now. Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 12, 2012 Report Share Posted January 12, 2012 Yeah, that does look pretty good. Quote Link to comment Share on other sites More sharing options...
guzziguy Posted January 12, 2012 Report Share Posted January 12, 2012 (edited) Chilean Sea Ass, also known as Patagonian Toothfish, also know as my favorite damn fish! Never had Chilean Sea Ass. How is it? Great tasting but overfished and endangered. Edit: Just saw the joke. That is funny. Edited January 12, 2012 by guzziguy Quote Link to comment Share on other sites More sharing options...
raffy Posted January 13, 2012 Report Share Posted January 13, 2012 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 13, 2012 Report Share Posted January 13, 2012 Nice Raffy! It appears to be breakfast for dinner night. We had scrambled eggs with pickled jalapeno's, hash browns and thick cut bacon. And I kept the theme up with vodka and orange juice. It was good. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 15, 2012 Report Share Posted January 15, 2012 Birthday dinner. Mixed greens salad, baked oysters with spinach and hollandaise sauce, King Crab legs. Forgot to get the brownie cake with caramel and chocolate sauce. Just delectable! Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 16, 2012 Report Share Posted January 16, 2012 Looks like a good birthday meal there, John. Lunch for me now. Mmm, chicken good. Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 16, 2012 Report Share Posted January 16, 2012 That's quite a lunch. Are you planning to run a marathon? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.