^ as are the sides?

That's a thing of beauty.  One of my once-in-a-blue-moon vices is French Toast (a relative of pancakes).  Now I want some.

^ as are the sides?

 

I thought that the pancakes were the sides.

Yeah, the bacon wasn't too bad either.

Nice Mike!  I really need to start grilling more fish, as it is awfully tasty.

Second time I've made a whole fish. I don't eat a lot of cooked fish but love it this way. I had one Saturday at a restaurant in Tallahassee and itt was fried. The skin was amazing.

Funny, I was raised on having whole fish, so it didn't even dawn on me that it might be unusual. Maybe a Chinese thing? My Dad says the cheeks are the best part of the fish. He'd even eat the eyeballs (actually he'd pop it in his mouth, suck the insides out, then spit out something) , which I always thought was kind of gross.

The cheek is the best. I past on the eye.

Ok, I'll admit I've shied away from whole fish as I have no idea how to eat it. Help a poor Philistine.

Pull the skin back and eat.

Yes, the biscuit is all that's left. Eat your heart out Brent

Great looking sous vide pasta.

Pork bun, chicken karaage, brussels sprouts tempura, and ramen.  Delicious.

 

Edited September 7, 201411 yr by cetoole

I'm jealous of all you pasta eaters, even though I had some delicious drunken noodle earlier, think I'll be having pasta tomorrow for b@l (breakfast at lunchtime).

Yes, the biscuit is all that's left. Eat your heart out Brent

You're so mean.

**BRENT**

From the Floyd's: pan seared duck breast with confit potatoes, chocolate balsamic reduction, shaved carrots, pickled cherries and watercress.

Oops

Edited September 7, 201411 yr by Absorbine_Sr

A little Fred's steak.

Deep fried rabbit confit from a food truck.

 

Them there's some fancy food trucks you got yourself, Colin.

a curry