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What are you EATING right now?

Featured Replies

17 hours ago, Augsburger said:

So what will you prepare when the mega rain and snow comes this weekend?

Brownies PXL_20240301_222003701.jpg

And (not shown) nice cups of tea.

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Posted Images

Crab Pani Puri starter at a local indian fusion joint we are fond of...

Some stuffed cheesy naan that was super.

HS

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18 hours ago, Grahame said:

Bacon? 🥓🥓🥓

 

1 hour ago, Grahame said:

Brownies PXL_20240301_222003701.jpg

And (not shown) nice cups of tea.

Why not bacon brownies?

Had breakfast at the Hummingbird with Dorothy and her bo Gavin. I had fried chicken hash, Dorothy had chicken and waffles and Gavin had Heuvos Rancheros.

Forgot to take pics.

Your AI skills are rapidly improving I see.

Lovely spread, Grahame!

The Spaniard starters…and the lamb looks to be cooked perfectly.  Yum!
 

HS

Organic grass fed ribeye pan fried in raw butter — medium rare. Daikon kimchee, ginger, organic purple potato and avocado 

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It is hard to beat a ribeye as a cut of steak....yummy chow!

I tried sous vide on them a few times and finishing up over a very high flame or in an iron skillet, but IMHO the cut is so delicious it's not worth the climb vs simply cooking them...

HS

We visited a local restaurant, Eau Tour, that I have been wanting to go to for a while.  Unfortunately I didn't take a pic of the better halves' red snapper...it was the best cooked fish I have had in a long while.

The duck confit looks rather drab but the sauce was amazing and the side was a grilled lettuce or cabbage layered like lasagna with delumpcious cheesy stuffs...  Thumbs up to this joint if you find yourself in Houston.

HS

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Not now, but this morning. 

This is a new discovery for me from Trader Joe's. 

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On a toasted, buttered bagel, it's fantastic! A little goes a long way. I'd imagine it'd also be wonderful on vanilla ice cream. 

Onion Bhajees for a starter? It's a Brit thing init?

Sausage roll with appropriate condiment and a latte at Andytown in SF.

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Snowy Plover and a soda bread please.

I cooked the steak and scrambled eggs. I cut the avocado. The other stuff is last night’s leftovers from Bistro’s Na in Temple City, CA. 

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