The pig

Who holds the conch?

That looks awesome, Adrian.

 

Grahame's, Dan's, Al's, all look tasty too.  

Post cook. Pre grill

On the grill

Helper

Off (and on) the grill

Who holds the conch?

 

Who holds the conch?

 

 

I volunteer as tribute!

Paella.

That looks really good. :drool:

Yes it does. Dan am I just not able to see the rice, or is there none in there? Also are those clams?

The rice was cooking in the rice cooker, and it was shrimp, squid, octopus, and mussels, plus peppers, onions, tomatoes, and garlic.

I bet that was delicious!

I enjoyed it. I put tumeric in the rice, and american saffron, thyme, paprika, and parsley in the paella. The kids apparently liked it too, as I didn't have any leftover.

Step 1 for how to start the weekend on a good note.

Sent from my iPhone using Tapatalk

Step 2 now underway.

Sent from my iPhone using Tapatalk

I approve of cooking bacon outside. I also approve of that pan. Oh, and that weight. Hell, I approve of it all!

Approved.

 

Suggestions for improvement

• bacon IN the chocolate chip cookies
• chocolate covered bacon (chip) cookies
• bacon wrapped chocolate chip cookies.

Carry on.

Those are scones! What kind of Brit are you?

One who hasn't had his first Tea / Coffee of the morning.

You know, I usually don't do cookies/pastries/whatnot, but those scones look scrumptious.

I wonder if he'll have extra?

more bacon and chocolate things needed in this thread.   

Those are actually cinnamon chip scones.  Chocolate chip versions get made occasionally but both Maura and I are cinnamon fiends so these are the standard fare when scones are made.  Both go well with bacon (but what doesn't?!??!).  

Now with extra tech ...