December 31, 201510 yr comment_715403 6 hours ago, Voltron said: I think it's going to be overdone by late January! Brisket Fairies are required by Brisket Fairy code to stay current on brisket cooking. Brisket. Report
December 31, 201510 yr comment_715441 I haven't gotten a notification that my brisket has arrived... Report
December 31, 201510 yr comment_715449 The first of many questionably healthy appetizers for tonight. The Cheesy Buffalo Chicken Round. Sent from my iPhone using Tapatalk Report
December 31, 201510 yr comment_715453 Yum. I'm about to make buffalo chicken dip to add to our unquestionably unhealthy appetizers. Report
January 1, 201610 yr comment_715494 Tim would be proud. The rights need to be much tighter though. Report
January 2, 201610 yr comment_715594 I had rough plans to make this porchetta recipe for a while now with some friends, and this new years we did it. Full album http://imgur.com/a/EMjWJ Yes Jeff I am a goofy bastard. Edited January 2, 201610 yr by cetoole Report
January 12, 201610 yr comment_716737 Publix had chicken breasts for 2.20$/lb. I bought a lot, so blackened chicken cooked in cast iron. Not too shabby. **BRENT** Report
January 12, 201610 yr comment_716761 Group poll. Which sous vide machine should I get? Is the Anova still well liked? Report
January 13, 201610 yr comment_716877 Well that's that, then. Just bought an Anova. Enough to get started with ziploc freezer bags, you think? Report
January 13, 201610 yr comment_716879 Anyone have thoughts on this one?https://www.chefsteps.com/joule **BRENT** Report
January 13, 201610 yr comment_716885 28 minutes ago, Sherwood said: Well that's that, then. Just bought an Anova. Enough to get started with ziploc freezer bags, you think? Yes, That's how I started. Use the submersion / displacement approach to get the air out of the bags. Hints / links below https://www.chefsteps.com/activities/simple-sous-vide-packaging http://www.sousvidelife.com/cooking-sous-vide-without-a-vacuum-sealer http://www.modernistcookingmadeeasy.com/info/modernist-cooking-blog/more/how-to-use-ziploc-bags-for-sous-vide http://anovaculinary.com/video-get-air-normal-plastic-bag/ (sorry for the portrait video, but ...) Edit: And welcome to the brotherhood Edited January 13, 201610 yr by Grahame Report
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