December 31, 201510 yr 6 hours ago, Voltron said: I think it's going to be overdone by late January! Brisket Fairies are required by Brisket Fairy code to stay current on brisket cooking. Brisket.
December 31, 201510 yr The first of many questionably healthy appetizers for tonight. The Cheesy Buffalo Chicken Round. Sent from my iPhone using Tapatalk
December 31, 201510 yr Yum. I'm about to make buffalo chicken dip to add to our unquestionably unhealthy appetizers.
January 2, 201610 yr I had rough plans to make this porchetta recipe for a while now with some friends, and this new years we did it. Full album http://imgur.com/a/EMjWJ Yes Jeff I am a goofy bastard. Edited January 2, 201610 yr by cetoole
January 12, 201610 yr Publix had chicken breasts for 2.20$/lb. I bought a lot, so blackened chicken cooked in cast iron. Not too shabby. **BRENT**
January 12, 201610 yr Group poll. Which sous vide machine should I get? Is the Anova still well liked?
January 13, 201610 yr Well that's that, then. Just bought an Anova. Enough to get started with ziploc freezer bags, you think?
January 13, 201610 yr 28 minutes ago, Sherwood said: Well that's that, then. Just bought an Anova. Enough to get started with ziploc freezer bags, you think? Yes, That's how I started. Use the submersion / displacement approach to get the air out of the bags. Hints / links below https://www.chefsteps.com/activities/simple-sous-vide-packaging http://www.sousvidelife.com/cooking-sous-vide-without-a-vacuum-sealer http://www.modernistcookingmadeeasy.com/info/modernist-cooking-blog/more/how-to-use-ziploc-bags-for-sous-vide http://anovaculinary.com/video-get-air-normal-plastic-bag/ (sorry for the portrait video, but ...) Edit: And welcome to the brotherhood Edited January 13, 201610 yr by Grahame
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