Which Cooking Are You?

[grawk]

I suppose.  I was mostly just trying to communicate that there's no greater expertise I was following, I was just winging it based on food i had in my kitchen.

 

[grawk]

Paella

[Torpedo]

Well, not really...

[grawk]

not traditional, and also not my best effort.  I'm way to lazy to do it without the instant pot tho

[tyrion]

From last night. Looked better than it tasted.




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[grawk]

[Dusty Chalk]

Mmm...that reminds me, I have some (admittedly pre-cooked) shrimp in the freezer and some cocktail sauce in the fridge...

[Mario_Fpolis]

Pork two ways - loin and chop.

Edited May 12, 2017 by Mario_Fpolis

[cetoole]

 

Steak and salad.

[Hopstretch]

Stretch approved. Although maybe lose the salad next time. 

[Dusty Chalk]

Or at least lighten up on all those nasty complex carbohydrates...

[swt61]

Gluten free steak?

[Voltron]

Veal schnitzel, spaetzel, cucumber salad and ligonberry jam (I didn't make the jam).

[Hopstretch]

Cotes de Boeuf with roasted carrots and tenderstems and (most shameful) premade Yorkshire puddings.

 

 

[Grahame]

At least they were Waitrose, none of that M&S riff-raff.

 

[swt61]

Those poor little carrots aren't even grown yet!

[Mario_Fpolis]

Kill them before they grow, Bob once said.

 

Edited May 20, 2017 by Mario_Fpolis
Cooking, not eating, sorry

[Mario_Fpolis]

[grawk]

[Dreadhead]

Grilled chicken in BBQ sauce
Yummy

[cetoole]

Prime rib (last night)

[VPI]

Surf & Turf. Traegered a Prime Steak and cooked Butter Garlic Scallops.




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[grawk]

[swt61]

Did your meat get dirty?

[grawk]

Unfortunately no, I'm married.