October 24, 20205 yr 11 hours ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Oh, okay, I was confused about the container, I thought they were deli...will see if I can find them. Edit: found them at Wegmans, I guess I’m going out today.
October 24, 20205 yr Doing dinner prep - prepping a traditional style Filipino adobo with chicken thighs. Currently marinating in soy, white vinegar, garlic and bay leaf. While the thighs are cooking, I’ll reduce that marinade down to a glaze, and serve over rice.
October 28, 20205 yr I already finished the first batch of pickles and bought more. This time I bought the hot and the Italian dill. So good! Looked at ingredients and the list is fairly short, many items I already have. How easy are pickles to make? I want to make my own variety, especially with my favorite rocoto peppers, or at least red hot cherry peppers and Thai or Korean peppers. Cleanliness is the key ingredient, right?
October 28, 20205 yr Pickles are very easy to make. I just bought the hot ones by accident, and I'll be making that mistake again. Delicious.
October 28, 20205 yr Yeah, looked it up, will definitely be pursuing this. https://www.thekitchn.com/how-to-quick-pickle-any-vegetable-233882
November 9, 20205 yr I made myself a Rosamunde-style mergez sausage. So sad they pulled out of the little shop next door to Toronado. The newer Rosamunde brew pub and restaurant is good but doesn't have the same feel.
November 12, 20205 yr Lily and I decided that today required cookies. Chocolate Chocolate Chip w/ Toasted Coconut
November 13, 20205 yr I made dough earlier today pizzas tonight. 1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 2. Pancetta, trumpet mushrooms, olives and cheddar 3. Alden's pesto mozzarella 4. Pancetta, fig and goat cheese with a little olive oil on the dough.
November 13, 20205 yr Meanwhile ... For @cetoole https://www.prnewswire.com/news-releases/mtn-dew-pays-homage-to-fans-with-first-ever-cookbook-for-brands-80th-birthday-301169739.html via: https://www.foodandwine.com/news/mountain-dew-cookbook Edited November 13, 20205 yr by Grahame
November 14, 20205 yr 20 hours ago, Voltron said: I made dough earlier today pizzas tonight. 1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 2. Pancetta, trumpet mushrooms, olives and cheddar 3. Alden's pesto mozzarella 4. Pancetta, fig and goat cheese with a little olive oil on the dough. You had me at, I made dough. WANT!
November 17, 20205 yr Went back and found the recipe for the mapo tofu sauce, that sounds really good!
November 22, 20205 yr Unpictured (maybe later) - pulled pork went on the smoker a little before noon and has been stuck in a cooler until dinner time. Mac and cheese just went in the oven.
November 26, 20205 yr Cranberry Sauce Ric's post has just triggered a "domestic" over should the brined turkey breast be jacuzzi'd or subjected to more conventional approaches. Happy Thanksgiving!
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now