17 hours ago, swt61 said:

Wanna split meals? That looks mighty tasty. 

that'd be a great combination.

 

 

16 hours ago, Fitz said:

We have different tastes, seeing beans just... there is so unappealing for me. I know it tastes great, but the visual aspect puts me off.

I get that.  Cajun food rarely looks amazing.  

Cheese omelet, bacon, hashbrowns and bagel.

Sugar free Rice pudding. 

An impossibility surely 

(And don't call me Shirley...)

I used erythritol. It's easy because it's measure for measure the same as sugar.

Not exactly cooking, but whipped up a giant batch of quacamole. Took a bunch of it up to the Cascade compound. Al has a large group of followers up there today. He may or may not include quacamole and IPAs in his sermon.

"quacamole" = Guacamole made by a quack? 😀

As opposed to whack-a-mole 

 

 

 

 

 

It's special guacamole.  It can be used as an explosive device. I got the recipe from Q at MI6.

18 hours ago, swt61 said:

Not exactly cooking, but whipped up a giant batch of quacamole. Took a bunch of it up to the Cascade compound. Al has a large group of followers up there today. He may or may not include quacamole and IPAs in his sermon.

I didn't realize Mayberry was now a church but the congregation all enjoyed Steve's guacamole very much.

The “Church of Voltron”. Sounds like an excellent tax dodge.

Yummm!

The bacon became part of bacon, egg, and cheese empanadas.

Tempura vegetables, for myself and the neighbors. 

Homemade chicken tikka masala

Starting a batch of Texas chili.

Gotta let it set for a while.

Another chicken tikka masala.

Your meat pictures reminds me of the lambchetta that we had the other night. Localish lamb loin wrapped in lamb belly like a porchetta. Very tasty and a great way to mix the lean loin with fatty and succulent belly without being overwhelming. I'm going to ask a good butcher back home if they can prepare one...

Made a pan of my Mom's cheese enchiladas. 

Normally when I make enchiladas, I make shredded chicken enchiladas with queso fresca and a tomatillo based sauce. 

I was feeling a bit nostalgic, and wanted my Mom's ooey gooey enchiladas. To be truthful they were a bit of a gut bomb. I'm still bloated and full. 

Live and learn.

Chorizo & egg brunch tacos