cetoole Posted March 17, 2015 Report Posted March 17, 2015 Had some time this morning, so made breakfast. 1
Grahame Posted March 17, 2015 Report Posted March 17, 2015 (edited) It's almost like you hate Brent Edit: and you missed the bacon (in the biscuits, or elsewhere) What did you need to measure the surface temperature of? Edited March 17, 2015 by Grahame
shellylh Posted March 20, 2015 Report Posted March 20, 2015 I had bunch of vegetables today to prepare myself for the BBQ weekend (ok, I did have a chorizo torta for breakfast but that doesn't count). 2
naamanf Posted March 20, 2015 Report Posted March 20, 2015 Nice! If you make it down by 6pm we can put birthday candles in it for you. 2
Augsburger Posted March 20, 2015 Report Posted March 20, 2015 Why do you have antennas on your brisket? Looks mighty tastey anyway.
Voltron Posted March 21, 2015 Report Posted March 21, 2015 Claire baked and built, but I frosted and toasted-coconuted this coconut layer cake with rum syrup, vanilla bean pastry creme filling and butter cream frosting. Pretty, if I do say so myself (even though it needs to set in the fridge and get cleaned up a bit). 6
Dusty Chalk Posted March 23, 2015 Report Posted March 23, 2015 I was dumbfounded, but Steve spake for me.
mikeymad Posted March 26, 2015 Report Posted March 26, 2015 (edited) Some meats Edited March 26, 2015 by mikeymad
Dusty Chalk Posted April 2, 2015 Report Posted April 2, 2015 I made some green curry the other day, and it's just a tad too hot for me (adding my favourite Huy Fong Sambal Oelek actually tasted cool in comparison), so I added a can of green pea soup and a can of coconut milk, and now I want to fill it out with vegetables, but I don't want to take the time to salt some eggplant (I've already added some water chestnuts and bamboo shoots) -- suggestions? Green beans? Okra? Those little mushrooms and baby corn?
blessingx Posted April 4, 2015 Report Posted April 4, 2015 Fred's-Sous Vide Experiment #2. Two degree drop, one hour add. 2
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