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What are you drinking now, pt 2.

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Little night cap --> Mortlach 1988/17 Malt Trust 59.6%!

Edited by mikeymad

That is after a dinner with --

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Clarendon Hills 2004 Syrah

Edited by mikeymad

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New Albanian Solidarity Baltic Porter...first time I've had it from a bottle...love me some Baltic Porter...

*Anvil*

Navy Grog

Argggggh, this be jolly good!

(Using Jim's version)

1 oz Ron Zacapa Solero 23

1 oz Smith & Cross Navy Strength

1 oz Gosling Black Seal

3/4 oz Lime Juice

3/4 oz Grapefruit Juice

1 oz Agave Syrup

1 oz Club Soda

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Avast that grog and fax it on over here!

Tonight I've had a Vesper and a Sidecar but no pics. I like drinks.

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Al, grog drink' fools don't fax.

Grog drink'n fools usually don't take beautiful artsy photos of their grog either! Arrrgh!

Grog drink'n fools usually don't take beautiful artsy photos of their grog either! Arrrgh!

:)

That is what I call a proper grog.

Head-Case Cocktail

Dash of each. Shake and garnish with fruit in season.

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Haha. I am sure you could come up with a better name than that. :)

Those cherries look good. It's about time for me to make some too.

2008 Joel Gott 815 Cabernet Sauvignon with dinner.

Now: A Liberal cocktail. Have I mentioned how much I love this drink?

1 oz 17 yr Vintage Bourbon (94 proof)

1 oz Carpano Antica

1/2 tsp Torani Amer

1/4 tsp Regan Orange Bitters

Edited by shellylh

  • Author

Head-Case CocktailDash of each. Shake and garnish with fruit in season.post-482-0-57412800-1305501537_thumb.jpg

Nice. And your cherries too.

I may go with that Liberal later Shelly, it looks good.

I decided to try something from Left Coast Libations.

AKA Burro Punsch

1 1/2 oz Reposado tequila

1/2 oz Carpano Antica

1/2 oz Ramazotti amaro

1/4 oz Batavia Arrack

Your favorite ginger beer

Stir all ingredients except ginger beer with ice. Add about 1/2 oz ginger beer and stir lightly. Put one large cube of ice in a double old-fashioned glass and arrange 3 or 4 orange slices between the ice cube and the sides of the glass. Strain the drink into the glass.

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Tasty and not for the feint of heart, douches or NWAVGuy.

Forgot to say this recipe is from David Shenaut of the Teardrop Lounge in Portland, OR.

Edited by morphsci

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