November 20, 20169 yr comment_746897 Now that my grill is imminent, what is the current iOS compatible meat thermometer system? Report
November 21, 20169 yr comment_746905 Shitty photo, but this was a pretty delicious homegrown T-bone, extra rare. Report
November 21, 20169 yr comment_746910 It's a bit like cocaine in the sense that you don't make much money if you eat the good cuts yourself. We go through hamburger like nobody's business though. Report
November 21, 20169 yr comment_746911 I want to raise cattle to sell everything but the prime rib and tenderloin to cover costs, and do my day job Report
November 21, 20169 yr comment_746930 9 hours ago, morphsci said: Now that my grill is imminent, what is the current iOS compatible meat thermometer system? https://www.kickstarter.com/projects/1977846026/meater-the-first-truly-wireless-smart-meat-thermom Allegedly shipping next month, but ... you know ... Kickstarter. Report
November 21, 20169 yr comment_746941 7 hours ago, Hopstretch said: https://www.kickstarter.com/projects/1977846026/meater-the-first-truly-wireless-smart-meat-thermom Allegedly shipping next month, but ... you know ... Kickstarter. Awesome! I will take one (or four) for the team. Edit: Done! Will not ship until January so ordered an iGrill Mini to tide me over. Edited November 21, 20169 yr by morphsci Report
November 23, 20169 yr comment_747138 Picked up a turkey this afternoon for my secretary whose husband had an aneurysm on Monday. First thing off of the Rec Tec. Sent from my iPhone using Tapatalk Report
November 24, 20169 yr comment_747155 Thanks Al. It was Gail's initiative and my work. Carved up and ready to go. Sent from my iPhone using Tapatalk Report
April 15, 20179 yr comment_762023 On 11/23/2016 at 4:13 PM, tyrion said: Thanks Al. It was Gail's initiative and my work. Carved up and ready to go. Sent from my iPhone using Tapatalk Very kind gesture of you and Gail. Very nice looking knife set too! Double well done! Report
June 22, 20179 yr comment_767957 On 4/15/2017 at 9:10 PM, Grahame said: Observing That one front and center looks...Dali-esque. Report
July 7, 20179 yr comment_769028 I call it Three Rib-Eye Pie. In truth, I just seasoned them this way and then grilled them. I was hungry and had people waiting so I didn't take after pics. Tasty, though. Report
July 12, 20179 yr comment_769321 Hawaiian Kobe tri-tip. Marinated in soy sauce, pineapple juice, garlic and pepper. Looks good on paper ... Report
July 12, 20179 yr comment_769325 I thought it went OK. Nobody complained, which is my baseline. Report
July 12, 20179 yr comment_769328 Sounds like my kind of marinade -- those are four of my favourite ingredients. Report
July 22, 20179 yr comment_770123 First run with the Weber, Slow n Sear and tip top temp. St. Louis ribs seemed a safe choice. Sent from my iPhone using Tapatalk Report
July 22, 20179 yr comment_770124 How do you know that cow isn't originally from Texas and moved to St. Louis for a better job opportunity? Report
July 22, 20179 yr comment_770125 First off, it's a pig. Debbie's brother lives in St. Louis. He raised it from a pup. Edited July 22, 20179 yr by Absorbine_Sr Report
July 22, 20179 yr comment_770147 So, after a 6 hour slow cook, decent results for a first try. I had to mess with temp quite a bit, and eventually removed the TTT and continued with just the slow n sear. We also discovered that St. Louis ribs may not have been the best choice. But in the end we had good bark, a decent smoke ring and smoke flavor. Not a bad first outing. Sent from my iPhone using Tapatalk Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.