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Greg and Stretch, awesome looking stuff. We took what can be a tough cut of meat, an eye of round roast, sous vide for 26 hours at 131F, and seared for about 5 minutes on a stonking hot Weber Genesis. The result was amazingly tender and juicy. Sent from my iPhone using Tapatalk

Blown motor out. New motor ready to go in. 7-8 quarts of oil to clean....that's a lot when it aerates. Went all the way to the rear and on top of the chute as an example...impressive. Decided to add a midplate for stability Test fitting HS

Whoever goes I have something for you to hand out to all the local establishments.....

"I'm sick of these motherfucking snakes up my motherfucking nose!"

Fucking Brent. Not only does he clip through me, he takes out Chris twice with a little roundhouse kick there at the end.

something else is going on if you're using $80 extra in electricity.

I hate you people. **BRENT**

Post-workout refeed...

Lots of awesome stuff on this page. Greg, one of these days... I had a bag of deep fried gizzards this weekend. They were delicious. Today: Honeyhole. Hello old friend.

I can't modify my springs and stay in GS. The car handles great already but is actually a little tail happy which the sway bar improves a lot. Apparently the shocks help you get a wider handling sweet spot. People basically say the shocks don't make you faster but make it easier to go fast. I ordered them at the same time because I thought it would be worth doing both but as I look at wheels and rubber it gets harder to see the value of one upgraded corner vs the advantages described. We'll see what the return shipping will be to tire rack and make a decision

so I wire mine for balanced input only, all 4 wires go to the pot, and then when I need unbalanced I use unbalanced to balanced adapters which short rca ground to ground and xlr -

Crappy are you using this? http://www.amazon.com/MACHINE-ADAPTER-SAWZALL-RECIPROCATING-DILDOS/dp/B00IPQNA62 That's where your bill is piling up my friend!

Wow, lot's of great food on this page! That round of rib looks fantastic! One of the dishes I had on Monday evening had absinthe in the sauce, I think it was the Piranha dish and it was an amazing blend of flavors. Agree, $80 of electricity from just two sessions with the meat boiler seems a bit much. Are you starting to leave your headphone amp on 24/7?

I had this discussion with a client recently. Had to explain that now is present tense and does not denote a future event. His response was not "now, now"... "later now," apparently.

On the bright side, the meet is in a month, not right now, so you have plenty of time! **BRENT**

shrimp criola with green plantains

For 10 mile rides, I'd totally get some shorts. I think it will help more than a new seat. **BRENT**

I'm brown, I can get away with it. **BRENT**

That's racist!

Con grat What's the right pin order then?

Another HDTracks sale..... Spend $50 get 20% off storewide. Use code April50for20 to save 20% IF TOTAL EQUALS OR IS GREATER THAN $50 Expires 4/28/2016 11:59PM (EST) PDT.

Awesome indeed, but shouldn't that be "differently-abled", or "special" http://www.phrases.org.uk/meanings/111450.html

Nice Greg! I had ox heart tartare for lunch, which is a first for me. Served with onion jam, mustard and charred pickled onions.

Just awesome. That should appear at HC frontpage

Wine dinner starting with our Champagne and popcorn shrimp followed by this This is some Amazonian fish that may or may not be related to the piranha Partially consumed game hen, but not partially consumed by the fore mentioned piranha entree Dessert

Soren, All arrived thanks. Have to stay off the coffee to have steady hands for this one

It's alive!

I got my ass handed to me. I did like the B Pillar location though Edit: Turned out I got 3rd out of 6. The guy I was talking to destroyed everyone so I was more competitive than I thought in the rest.