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Showing content with the highest reputation on 10/01/16 in all areas
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7 points
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5 points5 points3 pointsAt the Lyric Opera for opening night. Das Rheingold. Sent from my iPhone using Tapatalk3 pointsIn a tent, in the rain, on the Appalachian Trail....ChIllin to the Test Tone.... at least until my battery croaks3 points3 pointsDecided to go vegetarian for the evening and fixed Zucchini and Squash Spaghetti and a Ratatouille. Sent from my iPhone using Tapatalk3 points3 points2 pointsLamb burger with goats cheese and potato wedges Panko encrusted ling cod with mango salsa and pea salad (I think the red awning is affecting the color/white balance ... The plate was white)2 points2 pointsBrisket in the bath for Monday and ribs just about done. Sent from my iPhone using Tapatalk2 points2 points2 points2 points2 pointsHappy Anniversary Bonnie, Claire, Carl and Al! Patched up yesterday so I could do a hike today. No nausea and much less dizzy. https://vimeo.com/185129663 Sent from my iPhone using Tapatalk2 pointsTest Tone @ Home live right now: http://mixlr.com/illuminator/chat2 points2 pointsI don't think my burger is going to compare. Sent from my iPhone using Tapatalk2 points1 pointYes. I would do it as two separate boards. I don't think I can overlay the two pots but will take a look.1 point1 point1 point1 pointNothing lowly about anything they make, which is one of the things that appeals to me. They do simple right and complicated right. Also, Steve, they hand-finish all their (balance) cocks.1 point1 point1 point1 point1 pointIt was last night, but I had a Century Burger at Belcampo: a 100-day dry aged steak burger with a half-inch slab of raclette cheese, whole-grain mustard aioli, caramelized onions, arugula, and a spritz of 100-proof whisky on a sesame-seed brioche bun. And beef tallow fries on the side. Pretty damn good, though $28 is steep for a burger.1 point1 point1 pointIt's catching, apparently. 26th anniversary today. Just returned from awesome dinner at San Angel.1 pointNow *this* is a sausage (a Cumberland Sausage) Not for breakfast, but with a variety of things like onion gravy, mashed potatoes, Yorkshire pudding, chips. Or all of that in a very large Yorkshire pudding. My mouth is watering. Oh yes - Google is your friend!1 point1 pointWell, you misspelled two words, but yes that's how it all happens.1 point
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