grawk

I also made paella. No pictures.

If I live long enough that carbon on meat is what kills me, it means I lived both long enough and well enough.

Since I installed this on the dsshboard on my music system, I hear it before the notification arrives.

I made chicken masala but no pictures.

I use a basics wallet I got on Kickstarter, but it's fraying already. I understand the new ones fix that.

Just read the sequel, where she went by Gayle Foreman. That's a great thing about YA fiction. It's not a long read.

If I Stay by Gayle Foreman. Not sure if it's because I'm a dad, or if I'm in menopause, or what, but this book wrecked me. And I read it over the course of the last 4.5 hrs.

think back about who it is that defends you here before you decide to fly off the handle over some minor picking...

too bad it's a 2004, I would need a 97, 99, 02, or 06, to be able to buy it for my kids

Lamb Shoulder with Thai Garlic Chili Sauce

I thought I ate mine, tho honestly, I was hung over enough that I don't really remember clearly...

I don't think I have the ability to acquire that taste. That said, I'm glad I tried it.

I was the heathen who got gravy in LA at can jam...

Ok, I stand corrected, bleach does degrade faster when it's warm. I'd still not worry too much about it, but it's not nothing.

Also, old bleach is the same chemical compound as new bleach

It tasted sweet and like a really bad smell.

I'd always wanted to try durian. Now I have. Wow.

I got a drobo 3 so that I could move my drives over. That was handy. The power supply died on it 3 months later, and dealing with their tech support was super annoying. but it did get worked out. It's still not the fastest, but it is convenient. If I were doing it over, I dunno what I'd do.

Durian ice pop

Manale style BBQ Shrimps green peanuts

I suppose the draw for Ft Collins for me probably doesn't interest posty anyway

fresh sockeye with steamed broccoli

I definitely agree

Nothing left to take pictures of. And really, I just ate too fast to get pictures. Next time maybe, this was good. I think I have another lamb shoulder in the freezer.