I agree -- but this salsa came from the North side of the Baltimore beltway (Mari Luna Mexican Grill, before anyone asks) -- no way I'm going all the way there just for salsa -- plus, it wasn't cheap (US$14), so we're trying to savor it. Someone made the comment that it tasted better the second day, and I didn't think that was possible. Plus, it tasted just as good to me the second (and now third) day as it did the first.

Sounds like I'm asking a bunch of people who wouldn't know. Still wouldn't mind hearing from someone who'd know, if you exist.

And yes, Ken, I enjoyed the burn-in analogy. I don't believe they're milspec veggies, in fact, they seem quite garden variety, if you pardon the choice of words.

i make my own salsa. It's ok after the first day, but not better.

The more it's cooked to begin with, the less it loses over time.

But you've had restaurant salsa, before, haven't you? Specifically, Chevy's? I think this is better than Chevy's, which is a first (Chevy's was the best I'd ever had up until this one). And I'm not sure how much they cooked it -- it's not the pureed variety, it's ...actually, I think this is technically pico de gallo. I like this one better because it has a better attack -- you get its kick right away, it's not a delayed reaction, like it is with a lot of them. Otherwise, it's very similar (to Chevy's). Also, it seems fresher. I suspect they use local ingredients.

I may have had chevy's. I rarely love restaurant salsa, but it's usually ok. There are probably tricks to make salsa good for more than a couple days that I don't know ( and wouldn't bother with, since it's os easy to make salsa to order )

Sherbet from Jamba Juice. Good stuff.

ground beef with cumin, garlic, cilantro, chili powder, noodles, and sauce, plus fresh salsa

Just finished a nicely ripened mango! I peeled the skin off with my fingers and munched out!

Low fat cinnamon graham crackers and water.

I hope it's still fresh

if you have to eat it, i'd say it ain't fresh. hi-c is a drink.

slimed.

Panang Chicken

Not from any place good, unfortunately

leftover ny strip steak

leftover corn

fresh salsa

organic corn chips

Nice juicy grilled medium rare USDA Choice T-Bone

A filet of salmon I just finished grilling. With a bit of salt and lemon, it's great.

George Foreman grilled hamburger.

white peach

I love that movie.

Me: bagels imported from New York and commercial cream cheese w/chives & onions.

my very tasty homemade chicken parmesan and now a few beautiful looking and tasting raspberries.

Homemade blueberry cobbler and vanilla ice cream, yum!

Grilled lamb chops, corn, spinach salad.

made chicken and dumplings tonight. Made the soup base from the chicken carcass that was leftover after dinner a few days prior, then turned it into stew and made dumplings tonight.

sounds delicious grawk, i myself am having a more bachelor-esque dinner of grilled cheese and tomato soup.

I love to cook. I do it even when no one else is around to eat it.

I just ate a whole bunch of prawn crackers, hope I don't get a sore throat tomorrow... Gonna have pizza for dinner soon.