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What are you EATING right now?

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is that steak with a separate potato salad, or a salad made of steak and potatoes? either way, sounds nice.

Salad made of steak and potato. It is pretty good.

Sent from my iPhone using Tapatalk

It's a Cook's Illustrated recipe. If you have a membership, you can search for it. If not, I can send it you once I'm on my computer.

Sent from my iPhone using Tapatalk

organic grass fed beef patty cooked medium rare with a touch of gray salt and a generous grind of pepper medley.

It's a Cook's Illustrated recipe. If you have a membership, you can search for it. If not, I can send it you once I'm on my computer.

Sent from my iPhone using Tapatalk

you can always get the print url for CI recipes and you can see it without the membership

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Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel

Duck Fat fries.

Hot Doug's for lunch! Damn, that's some good sausage and fries!

utf-8BSU1HMDAwMTItMjAxMDExMTktMTI0OS5qcGc.jpg

Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel

Duck Fat fries.

Hot Doug's for lunch! Damn, that's some good sausage and fries!

Ah, Memories :)

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about as good as a pan seared steak could taste...wish i had a grill :( but very yummy. cooked with a garlic and honey sauce my mum makes.

other stuff = potato salad (first time i tried making it so it came out a little funny) and cole slaw. washed down with an ice cold coke.

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post-835-12951158609631_thumb.jpg

you can always get the print url for CI recipes and you can see it without the membership

Good to know.

Chicken Tikka Masala pizza. Oof. Ate too many pieces, but had no lunch and felt hungry at the time.

No, but I'm going to find it before the good feelings turn bad....

That actually sounds good -- CPK?

No, local place. And it was good. More tandoori than goopy orange stuff.

No, local place. And it was good. More tandoori than goopy orange stuff.

Me has envy.

In the egg I assume? I'm going to have to get a few recipes. I'm (un)fortunately nearly 100% swine these days, but after I get another grill I'll want to revisit a number if different things :)

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