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What are you EATING right now?

JBLoudG20
in Food and Drink

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  • Grahame
    Grahame

    A certain someone made a great effort to ensure I didn't fly hungry

  • cetoole
    cetoole

    Went to my first sugar shack. Ate so much. They start out by giving you a doggie bag to fill as you go. I'm not going to even try and describe everything, as I'm not really sure, and most of the descr

  • Voltron
    Voltron

    Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Excellent little chunk of Sweet Grass Dairy Farms 'Black Swan', their Arrogant Bastard washed cheese. Just joined the local hippie co-op for access to this kind of thing, nevermind that the hippie co-op is bigger than most Whole Foods. Sweet Grass is right up the road but that's the best retail presence for the rare stuff.

Edited by NightWoundsTime

Mmm, ducky.

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Edited by cetoole

prime ny steak, asparagus and some almonds...

Lamb chops and asparagus. Approve.

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Sorry no pics but we went for Bi-Rite ice cream and I had malted vanilla and egg nog with brandy. Yum.

Colin, you and Jacob are the resident culinary thought leaders, please open a reataurant so I will have a new place to lurk. evil.gif

prime rib and root vegetables at Houston's in Pasadena

Colin, you and Jacob are the resident culinary thought leaders, please open a reataurant so I will have a new place to lurk. evil.gif

This. I'd be a regular at this restaurant.

Homemade banana cookies (via mom and USPS) for breakfast. Homemade cinnamon rolls (via Melissa) and mead wine for lunch. I believe ice cream (with first time in 25 years - Magic Shell) for dinner. Maybe some turkey and taters at some point to buffer the mountains of sugar.

Pork Roast with onions and peppers, sautéed new potatoes, Brussel sprouts in maple syrup glaze with pine nuts washed down with a nice Hefeweisen.

prime rib

Pork Roast with onions and peppers, sautéed new potatoes, Brussel sprouts in maple syrup glaze with pine nuts washed down with a nice Hefeweisen.

This sounds a lot better than the cinnamon licorice that I am eating.

Prime rib roast, Yorkshire pudding, roast potatoes, green beans and mushrooms, salad and a Bouche de Noel cake. I forgot to bring the HP Sauce though! :palm:

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Lunch today

Al your meal sounded fantastic

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Edited by jp11801

Yum, I love falafel! Definitely worth seeing it twice!

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