shellylh Posted October 29, 2011 Report Share Posted October 29, 2011 I was too busy eating. Don't want to let the food get cold. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 29, 2011 Report Share Posted October 29, 2011 Heh, you're smarter than I am. Anne always laughs at me like I'm crazy when I take a picture before eating. She also laughed at me last night because I ordered a Sazerac to drink, and the waitress came back to tell me they had no rye, did I want to have one with another kind of whiskey? I smiled and said 'well, that wouldn't be a Sazerac then, would it?' (I said it with a friendly smile and laugh). Anne laughed at me and said a year ago she'd have never guessed I'd become a cocktail snob. I harrumphed and told her my Head Case friends would understand! Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 30, 2011 Report Share Posted October 30, 2011 ^^^ Understand completely. Quote Link to comment Share on other sites More sharing options...
morphsci Posted October 30, 2011 Report Share Posted October 30, 2011 ... She also laughed at me last night because I ordered a Sazerac to drink, and the waitress came back to tell me they had no rye, did I want to have one with another kind of whiskey? I smiled and said 'well, that wouldn't be a Sazerac then, would it?' (I said it with a friendly smile and laugh). Anne laughed at me and said a year ago she'd have never guessed I'd become a cocktail snob. I harrumphed and told her my Head Case friends would understand! Absofrickinlutely! Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 31, 2011 Report Share Posted October 31, 2011 Ribeye! Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 31, 2011 Report Share Posted October 31, 2011 You're going to turn into a ribeye one of these days!* *spoken out of jealousy. Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 31, 2011 Report Share Posted October 31, 2011 Only half a ribeye since Tim and I always share one. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted October 31, 2011 Report Share Posted October 31, 2011 nice shelly... your dining room table is very intimate.. Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 31, 2011 Report Share Posted October 31, 2011 How else can you watch football during dinner without fine tv trays? Quote Link to comment Share on other sites More sharing options...
mikeymad Posted October 31, 2011 Report Share Posted October 31, 2011 How else can you watch football during dinner without fine tv trays? Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 31, 2011 Report Share Posted October 31, 2011 ^^^ Understand completely. Absofrickinlutely! Thanks, my brethren! Will print this and show to wife. On second thought, maybe not. Will just take pride in having the backing of the cognoscenti! Quote Link to comment Share on other sites More sharing options...
909 Posted November 1, 2011 Report Share Posted November 1, 2011 USDA prime ribeye medium rare with pan seared asparagus... Quote Link to comment Share on other sites More sharing options...
swt61 Posted November 8, 2011 Report Share Posted November 8, 2011 You're going to turn into a ribeye one of these days!* *spoken out of jealousy. It's the state meal I believe. I must admit that I didn't know the love of the ribeye before moving here. As for me, some of the best fried chicken livers you've ever tasted, from a local hot spot. Quote Link to comment Share on other sites More sharing options...
blessingx Posted November 12, 2011 Report Share Posted November 12, 2011 Trader Joe’s Dark 70 Chocolate Bar – Caramel with Black Sea Salt Heaven. Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 12, 2011 Report Share Posted November 12, 2011 Lets join team ribeye! Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 12, 2011 Report Share Posted November 12, 2011 Team ribeye! I like the sound of that. Quote Link to comment Share on other sites More sharing options...
blessingx Posted November 13, 2011 Report Share Posted November 13, 2011 As everyone's been going retro for some time in the drink thread, thought I'd post - Vintage Recipes Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 13, 2011 Report Share Posted November 13, 2011 (edited) Careful now, or you'll end up at Which could lead to ... Never mind the shovel, when it's full of handy prep hints, like Edited November 13, 2011 by Grahame Quote Link to comment Share on other sites More sharing options...
guzziguy Posted November 13, 2011 Report Share Posted November 13, 2011 Aspics are truly retro. Quote Link to comment Share on other sites More sharing options...
blessingx Posted November 14, 2011 Report Share Posted November 14, 2011 Thanks Grahame. Will explore the cooking with 7-Up section. Did the Aspics Masters all end up in boutique soap shops? Quote Link to comment Share on other sites More sharing options...
The Monkey Posted November 15, 2011 Report Share Posted November 15, 2011 For Brent (from the other night): Quote Link to comment Share on other sites More sharing options...
blessingx Posted November 26, 2011 Report Share Posted November 26, 2011 (edited) Finishing off the apple pie for breakfast. Edited November 26, 2011 by blessingx Quote Link to comment Share on other sites More sharing options...
grawk Posted November 26, 2011 Report Share Posted November 26, 2011 open face turkey stuffing mashed potatoes and gravy sandwich Quote Link to comment Share on other sites More sharing options...
morphsci Posted November 27, 2011 Report Share Posted November 27, 2011 Turkey Mole. Quote Link to comment Share on other sites More sharing options...
grawk Posted December 12, 2011 Report Share Posted December 12, 2011 red and green tobiko with bonito flakes rice with soy sauce and bonito flakes Quote Link to comment Share on other sites More sharing options...
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