September 11, 201312 yr comment_598682 yeah was looking at the new Sansaire http://sansaire.com/ have not pulled the tigger.. Report
September 14, 201312 yr comment_599048 Sushi David, the next time you are in the hood, we must go sushi! Report
September 19, 201312 yr comment_599845 Just had kalbi flank steak lettuce wraps with ssamjang, so good. Is it bad that I have started thinking about getting one of the aforementioned immersion circulators for at work vizzling? I'd have to presear at home of course, but beyond that it seems reasonable. Right? Report
September 20, 201312 yr comment_599937 Aforementioned SV galbi wrap: I think this will become part of my normal lunch rotation. So good! Report
September 20, 201312 yr comment_599959 More confit cair chilled chicken legs, this time over red chard: This diet stuff isn't too bad! Report
September 21, 201312 yr comment_600210 A mix n match lunch with JoPorchetta sarnieBeef Tallow FriesBrioche French Toast with Stawbs, Crème fraiche and ... Bacon!Joanne washed it down with thisWhich she said was yummy! Report
September 22, 201312 yr comment_600265 garlic stuffed olives -- yup, not as a garnish, just ... straight. I love olives. And garlic. Report
September 22, 201312 yr comment_600283 No pictures but last night I had what will probably be on of the top 10 meals in my lifetime. Maura and I (along with her brother and his wife) took her parents and their two best friends out to celebrate their 40th wedding anniversary. We picked Grill 23 in Boston which is historically rated as the top steakhouse in Boston and has made other lists like Maxim's top 10 and so on. We started with drinks and fried calamari, moved onto salads where I had the Baby Iceberg (stuffed with bacon and gorgonzola w/ ranch dressing) and for the main course I selected the Kobe cap steak (10oz) which was the best cow I've ever eaten. The table finished things off with caramel profiteroles and chocolate layer cake, both of which were extraordinary. It's the better part of 12hrs since I finished that meal and I still am not hungry. My wallet may never recover either but it was worth it. Report
September 22, 201312 yr comment_600297 Agree with Shelly. The 100 day aged Ribeye would be very tempting to me. I'll get back to Boston some day. Report
September 22, 201312 yr comment_600323 souvlaki gyro and baklava from the Greek food festival, then apple cider from the local farm market. Report
September 22, 201312 yr comment_600338 Went out for ramen. Went in with memories of Ippudo/Momofuku. Got this. Sad now. Report
September 27, 201312 yr comment_601089 Willing to trade In-N-Out double doubles for gear Justin...............just sayin' Report
September 28, 201312 yr comment_601115 no pictures, but duck confit mac n cheese at "Of Love and Regret", the "gastro-pub" owned by the owner of Stillwater Artisanal Ales. Also had cajun chicken soup, and several wonderful beers, the names of which I didn't track, or take pictures of. Was a good dinner. Report
September 29, 201312 yr comment_601490 10 oz. Flatiron steak with grits, baby carrots and currant creme. Report
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