yeah was looking at the new Sansaire

 

http://sansaire.com/

 

have not pulled the tigger.. 

Sushi

Sushi

David, the next time you are in the hood, we must go sushi!

Dry aged NY strip and grilled asparagus.

Just had kalbi flank steak lettuce wraps with ssamjang, so good.

 

Is it bad that I have started thinking about getting one of the aforementioned immersion circulators for at work vizzling?  I'd have to presear at home of course, but beyond that it seems reasonable.  Right?

Aforementioned SV galbi wrap:

 

 

I think this will become part of my normal lunch rotation.  So good!

More confit cair chilled chicken legs, this time over red chard:

 

 

This diet stuff isn't too bad!

Chicken with pumpkin pie waffles at Bay Bay's

A mix n match lunch with Jo

Porchetta sarnie

Beef Tallow Fries

Brioche French Toast with Stawbs, Crème fraiche and ... Bacon!

Joanne washed it down with this

Which she said was yummy!

Carl and Grahame are living well!

garlic stuffed olives -- yup, not as a garnish, just ... straight.  I love olives.  And garlic.

Yum. I do the same with those things!

No pictures but last night I had what will probably be on of the top 10 meals in my lifetime.  Maura and I (along with her brother and his wife) took her parents and their two best friends out to celebrate their 40th wedding anniversary.  We picked Grill 23 in Boston which is historically rated as the top steakhouse in Boston and has made other lists like Maxim's top 10 and so on.  We started with drinks and fried calamari, moved onto salads where I had the Baby Iceberg (stuffed with bacon and gorgonzola w/ ranch dressing) and for the main course I selected the Kobe cap steak (10oz) which was the best cow I've ever eaten.  The table finished things off with caramel profiteroles and chocolate layer cake, both of which were extraordinary.  It's the better part of 12hrs since I finished that meal and I still am not hungry.  My wallet may never recover either but it was worth it.

Sounds awesome Nate!

Agree with Shelly.

 

The 100 day aged Ribeye would be very tempting to me.  I'll get back to Boston some day.

souvlaki gyro and baklava from the Greek food festival, then apple cider from the local farm market.

Szechuan chicken with dumplings appetizer

Went out for ramen.  Went in with memories of Ippudo/Momofuku.  Got this.

 

Sad now.

Poor Justin, so far away...

Willing to trade In-N-Out double doubles for gear Justin...............just sayin' 

no pictures, but duck confit mac n cheese at "Of Love and Regret", the "gastro-pub" owned by the owner of Stillwater Artisanal Ales.  Also had cajun chicken soup, and several wonderful beers, the names of which I didn't track, or take pictures of. 

 

Was a good dinner.

10 oz. Flatiron steak with grits, baby carrots and currant creme.

I see that you took Jacob's advice to not cook it.