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What are you EATING right now?

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

Posted Images

Special Delivery from Portland

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Collector's Edition Bacon Maple Ring (not bar) and a Voodoo Doll,

Thanks to a coworker down for a company on-site.

Joanne says "Yes, they are that good".

Trying to leave some so we can repeat the experience in the morning.

So jealous but I would prefer the "bar."

Only when it comes to donuts. :D

Your post made me think of what would happen if Steve owned a donut shop... cream filled everything!

Black Truffle potato bacon soup

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mushroom arancini with truffle aioli, pickled shallots, and crushed walnuts

and seared saku block tuna with grapefruit, greens, olive oil, aleppo pepper and fennel

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and Anne had 10 Hour Black Earth pork shoulder with sweet potato hash, chayote , charred onion, and quest fresco

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Edited by jvlgato

That  /\    looks  /\     delicious!

Pretty remarkable looking meal.  Enjoy John and Anne!

Earlier tonight, Claire and I made Mike and Debbie's kale/fennel/sausage/white bean stew and it was delicious.  I am still working and was thinking about having another helping even though now I really want Grahame and Joanne's donuts after seeing those pictures.

 

 

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Glad you guys enjoyed it!

I'll probably be enjoying it again tonight if my Chipotle burrito from lunch ever wears off. Good stuff!

Dog Fish Head Chicken Pot Pie

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Brent, please note the massive biscuit.

Went to a childhood favorite Amish restaurant in Ohio.

Butter with bread, mashed potatoes and turkey sides. Four Cokes. Homemade ice cream and cocoanut pie. Surprisingly no heart attack on the way to the car.

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So just a bit of butter then?

 

It's just a little pat of butter.  (With apologies to Monty Python)

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