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What are you EATING right now?

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mushroom onion garlic mayo bacon angus burger

truffle parmesan fries

 

^That burger looks like a hot mess.  Would eat

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Ah Sam's.  First time I was there was with my summer associate class in 1989.  We started drinking in the morning and I achieved near-red-vodka levels of fun in the sun that day.

In-N-Out 2x2 with cheese, animal style.  I worked hard* today continuing to demo brick flower beds around the house and decided to reward myself.

 

* hard for an out of shape, 60+ year old man

Food truck Lobster. uhutymep.jpg

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That looks really good. Ain't no food truck around here that has that!

Edited by jvlgato

Debbie's dessert from the Floyd's tonight. Ginger cake with green tea ice cream, candied sesame seeds, wasabi mousse and caramelized honey glaze.

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Free range chicken and hand cut truffle fries and Molly Dooker The Boxer

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Edited by VPI

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"what...Nah!.... Pork sausage...you think i am some sort of savage?"

.....

Chilean Sea Bass

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Wow, so much Molly Dooker in this thread.    :ian:

 

If you have the opportunity try the Velvet Glove...pure nectar.

 

Awesome meals and food pairings, me jealous.

Edited by Augsburger

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