November 19, 20178 yr Last night Missed 3 earlier courses which I forgot to take pics. [edit] here is the “set list” they had last night. The menu varies, you never know what you’ll get: Earlier on Wed: Sent from my iPhone using Tapatalk Pro
November 19, 20178 yr Thanks Al!This was the original cake, we had the bakery make just one layer for the 15th Sent from my iPhone using Tapatalk Pro
November 20, 20178 yr Tonight's dinner - homemade pork empanadas using slow-cooked carnitas and cheese on the inside, with jalepeno aioli and pico on top. It was a hit, even with the kids.
November 20, 20178 yr Hearty Lamb Shank & Fixin’s,Paired with a robust, full bodied UsualBefore ...After ...
November 25, 20178 yr Gud leftovers over here too. Chorizo-leek-Mikey-bread stuffing supplemented with more chorizo and onions to make hash, with eggs on top. AmEx fraud division called while I was cooking, which made me overcook my eggs. Oh well, still gud.
November 25, 20178 yr The Five and Dime from Maple Street Biscuit Co.Biscuit, fried chicken, pecan wood smoked bacon, cheddar cheese, topped with sausage gravy and a fried egg.So bloody good.Sent from my ONEPLUS A3000 using Tapatalk
November 25, 20178 yr That meal will only cost you $32.50 in Seattle. [emoji4] Shouldn't you be home packing?I'll just fly some out from here. And yes. But now I'm taking a nap.Sent from my ONEPLUS A3000 using Tapatalk
November 25, 20178 yr Fly down here. I make pretty mean biscuits and gravy.May have to take you up on that, and I'll get Colin to make the eggs.Sent from my ONEPLUS A3000 using Tapatalk
November 26, 20178 yr 21 hours ago, Voltron said: That looks like fun Mike. How did they taste? They were good. Two were eaten and two on their way back to Fort Bragg. I definitely need some practice with the cook time. With temps of 900 degrees it takes about 90 seconds per 12" pizza. As a result, leave a bit too long and it's black.
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