Molecular ice cream

 

https://www.sfchronicle.com/restaurants/article/The-molecular-science-behind-a-Larkspur-shop-s-14473244.php

Curry

And dessert

And previously,

Evidence that a former subject of discussion is not only a thing, but a real commercial thing.

 

Want.  Want.  Want.

Also had curry earlier.  Taste of Tandoori—a local place that my impression of goes up a notch every time I visit—had two of the lazier named items:

Special Curry Salmon and ...alright, I guess korma is kinda descriptive if you know what it is, but their description lacks

https://www.tasteoftandoor.com/menu.html

I had some leftover korma sauce and rice 

Homemade pork chili verde.  God I love this stuff.

 

Lamb Vindaloo.  It’s delicious, but should be hotter.

Lamb Vindaloo, take 2 -- that's the stuff!

Pre power cut Ice Cream at a neighbors. Why run the risk of it melting because of circumstances beyond your control, when you can just eat it instead!

Thanks PG&E.

More power outage prepping

Grass fed tenderloin from the Coyote, mushrooms and onions and tomatoes for a break from house guest preparations. 

 

Brent finally tracked you down?

4 hours ago, VPI said:

... for a break from house guest preparations. 

 

.

Edited November 9, 20196 yr by Augsburger

BLTs tonight.

Gasp!  First time I've made bacon ?

 

I hope you now realise what you have been missing out on, and will take the appropriate steps in future to remedy this egregious situation.

Sea-Side Fish and Chips

Chocolate Mousse

Pork, beef, Mexican Lamb and duck bacon sampler. With accompanying beers. 

 

Edited November 19, 20196 yr by VPI

Which Bacon did you prefer?

Other than, "all of them".

Beef Belly I think. Duck was tasty but not enough fat. Lamb was a bit too salty, fucking Mexicans. 

They were all outrageously good and better than anything that loser Brent will ever eat 

Because Brent is a worthless person. 

Edited November 19, 20196 yr by VPI

Dusty hungry, Dusty getting sick of chicken noodle soup, even though he hasn’t had any in about 24 hours.

A ginormous burrito 

 

Yumi’s homemade pork posole. There might have been a few red chiles harmed in this production. That giant pot is only 1/4 if the original batch.

Mmm!

One of my fav meals in the whole wide world!

You're a lucky gal!

21 minutes ago, shellylh said:

Yumi’s homemade pork posole. There might have been a few red chiles harmed in this production. That giant pot is only 1/4 if the original batch.
 

Recipe please....

 

(PM if it is super secret) 

I've never had pork posole, but anything with red chiles gets my attention. Recipe too, please.