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What are you EATING right now?

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One of the employees of the bookstore I'm working on is also an employee of HookFish across the street. I bought us both lunch, because he gets a 50% discount.

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Uhm, yeah, again today, because they came and told me they had fresh Halibut.

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Maybe I'm ignorant to the difference, but there's a shawarma people eating these gyros at Splitrock Tap & Wheel.

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I hardly ever post here, but I just had an awesome dinner out with Karen.  We went to a place called the Copper Door in Salem, NH, and I had their "Bourbon Bacon Beef Tips."

So fucking tender, flavorful, and wrapped in bacon.  The bourbon sauce was outstanding.

As we got our check, I told the waitress, "This was fucking awesome...."  She laughed, and whispered to me "You should try the fucking Shepherd's Pie!"

It was a fuck-fest (verbally) the rest of the night with her, lots of chuckles.  Her final wish to me was "Drive fucking safe...."

@n_maher Have you been to this restaurant?  There's one in Plaistow as well apparently....

Wish I had thought to take a picture....

Placing here as we don’t have a what are you not eating now thread, but came across this this morning at 7 Eleven. When did we start caffeinating donuts?  

 

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  • 2 weeks later...

Karen is out of town and Peter is hanging with his girlfriend so decided to check out a local seafood market/restaurant. They specialize in fresh, locally sourced seafood so everything below uses fresh, local seafood.

Started with a dozen raw oysters since they are my favorite

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Followed by a bowl of their blue crab gumbo

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with a main entree of grilled grouper with hush puppies, Cuban black beans and coleslaw 

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for desert I had key lime pie and a cup of coffee (no picture because the second Tiki drink was catching up to me - See Drinking Thread)

That looks incredible Jim!

Last Night: White Truffle Flatbread4A0B6C21-FEDA-41DB-BA1A-63BF5FAD0FC1.thumb.jpeg.18ce7eb3bf4a52b2933ca11c720f6270.jpeg

Followed by The Raw Bar Tower which included a dozen oysters, scallop ceviche, tuna hamachi, shrimp cocktail and red chili and lime tortilla chips

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Jim, isn't it a little early to start bulking up for winter?  Of course, maybe not for Vermont. 😁

Not really a problem as for both of those meals that was all I ate all day except for my morning coffee. It will be the same tonight.

Eggs Benedict w/corned beef hash @ Lundy's in San Rafael. Delicious!

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Last night (and the last night before Karen returns):Started with an Arugala and Shaved Fennel Salad3A05F24D-5ED2-47C0-8B3E-F1C71DF5E1C7.thumb.jpeg.c87c2f0cc0cff85fe5c4f09200e51493.jpeg

Followed by a Smoked Fish Dip with Tortilla Chips74C5F949-4BA4-4F9A-B62C-1560638FC10D.thumb.jpeg.22612a5e279da6ec2e0c80375e6bc103.jpeg

The Fish of the day which was a Panko crusted Flounder with Asparagus and a green sauce I did not catch

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And lastly a chocolate Pot de Crème with hazelnuts, marshmallows and graham cracker crumbles

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58 minutes ago, mikeymad said:

A Pizza - no I didn't say some pizza - I said A Pizza... 

:sadcat:

Would be better if you said "apizza"

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