especially when it's made from coconut water?

i don't know about that, but it should be decent enough, though, definitely different...

how about some coconut charcoal?

http://www.alibaba.c...t_Charcoal.html

Brisket looks amazing Mike, and glad your ribs turned out great, Shelly. Mine were good, and got raves, but they were actually falling off the bone TOO easily for my taste. 2-2-1 in the Traeger seemed excessive for the baby backs but they weren't dry or tough in any way. Sorry I didnt take a more glamorous shot with the awesome potato salad Claire made with garlic aioli and lemon zest.

I'm not a fan of baby backs. They do tend to dry out if not watched closely. My go to is always spare ribs..

So, I ran out of my balsamic vinegar that I bought in Reggio. It was a nice 8 year. Any recommendations for something I can get here in the US that would be nice, but not insanely expensive?

I use it for fruit, ice cream, etc. It was a treat, as it was something I purchased at a certain point in my life and caused me to remember that time.

I dunno, less than $40 for 375mL?

Shrimp curry.

Making some smoked Jalapeño pork sausage in corn husks, lump crab cakes and soft shell crab on grill sandwiches, pics to follow.

Ribeye

you uncooked crabcakes into softshells?

Probably explain why I did not like them. The sausage was excellent. First time making them from scratch.

Brisket, about 10 hours in.

Dungeness crab

Brisket, about 10 hours in.

That looks awesome. I need to do some smoking this weekend!

That brisket looks great. Need to see some smoke ring pics. I have a whole chicken and a brisket from SEABREEZE's farm defrosting for fathers day.

grilled coho for lunch, then I start boilin' the bugs

That brisket looks great. Need to see some smoke ring pics. I have a whole chicken and a brisket from SEABREEZE's farm defrosting for fathers day.

Turned out pretty good, but a little more time might have been good. It didn't have much of a fat cap so it might have dried out if I did it much longer.

grilled coho for lunch, then I start boilin' the bugs

Pics or it didn't happen.

Nice looking brisket! That is quite a smoke ring.

Please fax the tasty looking brisket!

I ran out of Bacon - so cooking Bacon SPAM...

I ran out of Bacon

The Horror ...

Enchiladas Verdes with chicken - I marinated the chx in lime juice, olive oil and a few spices and the sauce is made from the homemade salsa that I made yesterday.

That looks excellent except those look like flour tortillas instead of corn.

Yes, the wife does not like corn tortillas. . They were still excellent, if non-authentic.