May 29, 201214 yr comment_517782 i don't know about that, but it should be decent enough, though, definitely different... how about some coconut charcoal? http://www.alibaba.c...t_Charcoal.html Report
May 29, 201214 yr comment_517788 Brisket looks amazing Mike, and glad your ribs turned out great, Shelly. Mine were good, and got raves, but they were actually falling off the bone TOO easily for my taste. 2-2-1 in the Traeger seemed excessive for the baby backs but they weren't dry or tough in any way. Sorry I didnt take a more glamorous shot with the awesome potato salad Claire made with garlic aioli and lemon zest. Report
May 29, 201214 yr comment_517808 I'm not a fan of baby backs. They do tend to dry out if not watched closely. My go to is always spare ribs.. Report
June 4, 201214 yr Author comment_518771 So, I ran out of my balsamic vinegar that I bought in Reggio. It was a nice 8 year. Any recommendations for something I can get here in the US that would be nice, but not insanely expensive? Report
June 4, 201214 yr Author comment_518776 I use it for fruit, ice cream, etc. It was a treat, as it was something I purchased at a certain point in my life and caused me to remember that time. I dunno, less than $40 for 375mL? Report
June 10, 201214 yr comment_519685 Making some smoked Jalapeño pork sausage in corn husks, lump crab cakes and soft shell crab on grill sandwiches, pics to follow. Report
June 11, 201214 yr comment_519740 Probably explain why I did not like them. The sausage was excellent. First time making them from scratch. Report
June 16, 201214 yr comment_520703 Brisket, about 10 hours in. That looks awesome. I need to do some smoking this weekend! Report
June 16, 201214 yr comment_520774 That brisket looks great. Need to see some smoke ring pics. I have a whole chicken and a brisket from SEABREEZE's farm defrosting for fathers day. Report
June 16, 201214 yr comment_520832 That brisket looks great. Need to see some smoke ring pics. I have a whole chicken and a brisket from SEABREEZE's farm defrosting for fathers day. Turned out pretty good, but a little more time might have been good. It didn't have much of a fat cap so it might have dried out if I did it much longer. grilled coho for lunch, then I start boilin' the bugs Pics or it didn't happen. Report
June 17, 201214 yr comment_521037 Enchiladas Verdes with chicken - I marinated the chx in lime juice, olive oil and a few spices and the sauce is made from the homemade salsa that I made yesterday. Report
June 17, 201214 yr comment_521048 That looks excellent except those look like flour tortillas instead of corn. Report
June 17, 201214 yr comment_521053 Yes, the wife does not like corn tortillas. . They were still excellent, if non-authentic. Report
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