November 26, 20205 yr Well, our covid Thanksgiving day is limited to me, Claire, Alden and Steve. The meal we thought was going to be more streamlined has taken two days of cooking and baking, and we're not done yet. Here's the allegedly shorter menu: Orange-ginger cranberry sauce Meeso-Horny, I mean Miso-honey roasted Brussel sprouts Sausage-fennel stuffing Sweet potatoes TBD by The TICE Brined roast turkey Giblet gravy Turkey-bacon-swiss burgers for Alden who doesn't like any of the Thanksgiving menu except dessert Pecan pie Apple tarte tatin (inclufed because Alden doesn't like pecan) Whipped cream So much for streamlining. Happy Thanksgiving everyone! Pics along the way.
November 26, 20205 yr We went expansive this year with sides from mashed potatoes all the way to smashed potatoes.
November 27, 20205 yr Frosted* ... *"The phrase you are looking for is 'Rustic'" Edited November 27, 20205 yr by Grahame
November 27, 20205 yr Post above photo, The Cranberry Sauce was added, which was delicious, but by then, the plate was somewhat depleted.
December 8, 20205 yr Don't recall seeing this mentioned here. https://www.engadget.com/anova-precision-oven-review-133035865.html Bagless Sous Vizzling? https://www.wsj.com/articles/from-baking-to-sous-vide-this-smart-steam-oven-is-your-new-kitchen-bff-11601816401
December 8, 20205 yr Pfft! Cooking and portrait painting are art and as such the impreciseness is what makes them special. Otherwise Michelango should have employed paint by numbers or a stencil.
December 20, 20205 yr Sunday breakfast... Scrambled eggs, bacon, hashbrowns, grits, biscuits & Earl Gray. This should carry me through to dinner time!
December 21, 20205 yr Annual right of Xmas - sugar cookie day. I made the dough yesterday so it'd be easier today.
December 22, 20205 yr I want to make Beef Wellington, but I no cook bread -- any recommendations? Perhaps partially sous vide first?
December 22, 20205 yr When you are awake at 4:30am and start listening to an audio book in bed at 5:30am and that book includes a description of an aged cheese and terragon omelet at a Paris bistro, you get up at 6:30am, pick fresh terragon in the dark and make an omelet. At least that is what I did this morning but forgot to post it.
December 22, 20205 yr 12 hours ago, Dusty Chalk said: I want to make Beef Wellington, but I no cook bread -- any recommendations? Perhaps partially sous vide first? THIS is the recipe my son and I used when we made Beef Wellington last year. I would suggest another set of hands unless you are Gordon Ramsey class in the kitchen.
December 22, 20205 yr 12 hours ago, Voltron said: When you are awake at 4:30am and start listening to an audio book in bed at 5:30am and that book includes a description of an aged cheese and terragon omelet at a Paris bistro, you get up at 6:30am, pick fresh terragon in the dark and make an omelet. At least that is what I did this morning but forgot to post it. I'm getting you an audio book of waffle recipes for Christmas. I'll see you December 26th at 6:30 am.
December 23, 20205 yr 9 hours ago, swt61 said: I've worn Wellington boots, while cooking beef. Does that count? I suspect that’s closer to how mine will turn out, since I’m like the opposite of Gordon Ramsay class. 9 hours ago, swt61 said: I'm getting you an audio book of waffle recipes for Christmas. I'll see you December 26th at 6:30 am. Please fax. Please and thank you. Also, French toast.
December 25, 20205 yr On the night before Christmas, There was: Shortbread And another Ultimate Coffee Cake
December 25, 20205 yr Tried to post this earlier from my phone and failed - Christmas Breakfast 1. Chili Cheese Eggs - egg, cheese, and mild green chillies. 2. Cinnamon French Toast Casserole
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