Craig Sawyers 2,523 Report post Posted November 4 I've done the falling asleep thing too, with much more inedible consequences. I then faced around an hour of cleaning the carbonised mess off the bottom of the pot. 1 Share this post Link to post Share on other sites
Dusty Chalk 6,517 Report post Posted November 5 Batch #2 is still going strong, so after watching this video: ...decided to go with garlic paste, and then top it off with ground dried roasted garlic from a grinder, for those two different tastes, which I always kind of knew, but never really understood. I do like fresh chopped garlic too, but I’m pretty sure I’ve never tasted that in a sauce that I’ve made. And then store it for later eating. 2 Share this post Link to post Share on other sites
robm321 506 Report post Posted November 6 Moar garlic is always a good idea 2 Share this post Link to post Share on other sites
Something Incongruous 3 Report post Posted November 8 I like things simple If time allows, JD + spices + poly bags + red meat. You marinate it right, all you need is a frying pan, can't mess it up. If time doesn't allow, spaghetti + tuna or freshly grinded tomatoes. Tons of Kerrygold or extra mature cheddar on top. The end. Have heard mention of vegetables / assorted ""healthier"" ingredients, but i'm a man of science. Barring hard scientific data (which -lacking the knowledge- i'm thankfully unable to collect myself), i refuse to give in to petty fallacies and as such ignore them. One must above all be reasonable. Share this post Link to post Share on other sites
