2008 cotes du rhone

Dreadnaught. Warming up and also warning FFF about our invasion tomorrow night.

^^^Nice!

Having a Stone Cali-Belgique IPA - I like it.

2008 cotes du rhone

Rhones are a win especially with a little age on them.

For me-----

Seasmoke Southing, the one on the left. Thank goodness I am done sharpening my knives.

burton baton

Sierra Nevada, while the Rodenbach chills.

Bell's Hopslam from a mini-keg:)...finally!...

At Alembic bar after an Amoeba run:

Vieux Carre with Rittnehouse 100

Aviation with Plymouth

At home:

Bonal & Rye

2 ounces Willett rye whiskey

1 ounce Bonal Gentiane-Quina

1/2 ounce Cointreau

2 dashes orange bitters

1 dash Angostura bitters

-- Orange twist, for garnish

Instructions: Combine all ingredients, except the garnish, in a mixing glass. Fill with ice. Stir well to chill; strain into a chilled cocktail glass. Twist orange peel over the drink and use as garnish.

Rodenbach Vintage 2008

This is very yummy.

Bell's Hopslam from a mini-keg:)...finally!...

Hah, first good beer I've ever seen in that kind of packaging. Bet it cost a few pennies though.

Hah, first good beer I've ever seen in that kind of packaging. Bet it cost a few pennies though.

$40 + tax in Indy...$48 seems to be the norm in Illinois although a place there called Pelly's had them (briefly i'd imagine) for $30!...

$40 + tax in Indy...$48 seems to be the norm in Illinois although a place there called Pelly's had them (briefly i'd imagine) for $30!...

Were you weaned off your mother's breastmilk with beer?

Were you weaned off your mother's breastmilk with beer?

I'm beginning to wonder if his mother's breasts produced beer.

I am imagining a nice cream or milk stout, but I don't know how I would feel about it warm.

A wee dram of Sazerac 18

2001 Conterno Fantino Barolo Sori Ginestra

I was literally just looking at recipes and wondering what Dinny used.

what recipe?

Mai Tai

• 2 ounces Jamaican rum (er, I forget)
  
• 1/2 ounce orange curacao (Cointreau)
  
• 1/2 ounce orgeat syrup (Small Hand Foods orgeat syrup)
  
• 3/4 ounce fresh lime juice
  
• Mint sprig for garnish
  

Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best.

Sent from mah Droid

Whale's Tale Pale Ale

Parcel 41 Napa

Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best.

Incorrect, that was actually IV...III was the Mendocino. Tonight, V will be Highland Oatmeal Porter, but right now I am drinking the last can of Ten Fidy. This is easily top 10 imperial stout material right here. Easily. Very quaffable.

(quafs)

Yes, very.

I mixed up a beautiful batch of Sidecars and was about to shake it up when a call came in. I tried juggling a portable phone whilst shaking and talking, but right when I tried to put the Boston shaker on the table it split apart and phone and cocktail crashed down my leg and onto the floor. Fuck. Lucky I didn't open the G-R XO like I had considered. After swabbing and cleaning I mixed another round and knocked off a healthy one. Now having a Sierra Nevada Tumbler.

went out and had

pretty yummy

3 side cars. Meyers and all. I have to say, I prefer just cognac. I would like to try a side car with Calvados. I dont see it mentioned much here, but this particular one I have is really nice.

Bluecoat gin & Fever Tree tonic with a dash of cherry bitters - quite nice.

Eau d'Cookie V/WillItBlend s01e07 -- sehr gut.