Orval...Trappist to go w/a popcorn dinner...have a lot of beers ready for the weekend...

peat monster

Lost in the Fog (Clock Bar)

Bulleit Bourbon, Marolo Chamomile Grappa, Benedictine, Dolin Dry with Chamomile Flower

Gone Awry (Clock Bar)

Rittenhouse 100, luxardo maraschino, lemon juice, agave syrup, habanero tincture

Glad you like the HC Peralta better Jim. The Bonal and Rye is quite nice as well.

The Clock Bar sounds fun Marc, have fun!

For me, some La Posta Pizzella Malbec with dinner and a Eagle Rare 17yr Mint Julep afterwards.

Camelthorn Helles.

Brewed in Namibia by a dude named Jörg Finkeldey. Their American red ale is nasty, but the Helles and Weizen are good.

Sake at Sushi Umi.

zico coconut water, pretty decent.

G&T with Q tonic. Q tonic sucks. I need to order some Fever Tree stat.

I went to a tasting yesterday and spent the rest of the evening tracking down places to drink the He'Brew Coney Island Buffalo Trace BBA Human Blockhead Imperial Bock. Both the regular Human Blockhead and the BBA Blockhead are amazingly good beers. I brought a bottle home.

Early Vespers.

Seems like the right time for an evening prayer to me. Jealous.

What did you think of Mischief, Raffy? I've passed up on it numerous times and was wondering if I've been making a mistake.

lancaster milk stout

...unless i owned more bottles than i could possibly drink in a decade.

You haven't seen my basement. That's actually pretty close...

What did you think of Mischief, Raffy? I've passed up on it numerous times and was wondering if I've been making a mistake.

Honestly that's what I've been thinking too....it's not bad but at 11 bucks a pop, I can do much better in so many ways I think.

Finished the Kistler Chardonnay and now on to Kristine Ashe's Entre Nous Sauvignon Blanc, awesomely delicious!

Though not cheap, this Sauvignon Blanc is a tremendous value in craftmanship and quality. The winemaker Philippe Melka is the Tyll and Justine of winemaking.

Edited August 12, 201114 yr by Augsburger

Nice Guy Jim strikes again! I received a surprise package today with a beautiful bottle of Blackwoods Gin inside and immediately made a couple of G&Ts and sat on the porch and toasted to your good health, my friend. Cheers!

Enjoying Houston Restaurant Week(s). Just finished a bottle of Orin Swift "The Prisoner" Red Wine with some friends and a nice 3 course meal. Life is good.

Bonal and Rye

2 oz Wild Turkey 101 Rye

1 oz Bonal

1/2 oz Clement Shrubb Creole Orange Liqueur

2 dashes of Peychaud's bitters

1 dash of Boker's bitters

Robitussin Night Time (generic) for the damn horrible cough that just haven't gone away. At least I have a doctor's appointment on Monday.

I

mix in some vodka and you'll have a fun time.

I think I'm out of vodka. Although I'm pretty sure I have some Highland Park or Green Label left, along with all the necessary parts for make Long Island Iced Tea.

Nice Guy Jim strikes again! I received a surprise package today with a beautiful bottle of Blackwoods Gin inside and immediately made a couple of G&Ts and sat on the porch and toasted to your good health, my friend. Cheers!

Nice! I haven't opened mine, I'm trying to finish off my Old Raj, Boomsa, and Plymouth first

I haven't opened mine, I'm trying to finish off my Old Raj, Boomsa, and Plymouth first

Does not compute.

Zombie (Tonga Room)