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What are you drinking now, pt 2.

morphsci
in Food and Drink

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My turn for a Porch Wash

2 oz Bulleit rye

1/2 oz Benedictine

1/2 oz Cherry Heering

1 dash Angostura and 1 dash Regan's orange bitters

Absinthe rinse

Maker Mark cherry wrapped in a lemon peel

I do believe I like this drink!

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Felt like having my own bastardized creation again, so... an Everyman:

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Mikey, Happy Canyon is a nice place to be.

Taking a cue from Mikey and the warm weather I am having a Kistler Vine Hill Chardonnay. The canyon breezes will kick in at around 8pm this evening so I will have another Ashe Vineyards Entre Nous, the 2008 this time since the 2007 was so enjoyable.

A wee dram of Rittenhouse 25. Almost out.

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A wee dram of Rittenhouse 25. Almost out.

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Whoa! You have a night job working for Rittenhouse? Nice score, you like cornering the market for this stuff huh?

What proportions did you use? I accidentally used a 3:1 ratio again. Maybe I should add more cognac.

According to the bottle, it's:

3/10 White Mint

7/10 Cognac

Does your bottle have another receipe?

Mine has a recipe for the Green Paradise: 3/10 green mint, 7/10 soda water.

If I ever finish this bottle, I will buy the white.

I guess I could brush my teeth with it, that should make it go faster.

Edited by shellylh

  • Author
A wee dram of Rittenhouse 25. Almost out.

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DSC_0360.jpg

EPIC!

Decided to use some of the new toys.

A Reverse Perfect Manhattan

2 oz. High West BouRye

.75 oz. Carpano Antica

.25 oz. Dolin Dry Vermouth

11 drops Bittercube Cherry Bark Vanilla Bitters

7 drops Bittercube Blackstrap Bitters

Stir the ingredients and strain into a cocktail glass. Garnish with Lemon Peel and Cherries

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Smith and Cross Old Fashioned, featuring a sugar cube, Boker's and a nice thick lemon peel.

Mine has a recipe for the Green Paradise: 3/10 green mint, 7/10 soda water.

Call the Cocktail police!

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