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What are you EATING right now?

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Burger on wheat boulillio bun with gouda and bacon

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  • Replies 10.9k
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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

Posted Images

Serious win on the last two posts

Burger with Gouda, Fried Egg and Bacon on Onion Poppy Ciabatta

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Edited by raffy

Had lunch with crappy at Jackson Hole today.

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Not seen: crappy, and most of my onion rings.

Cafe du Monde beignets. Getting Mary ready for her trip in two weeks to NOLA for our neice's graduation.

I will post pictures of the beignets once I pick up the prints in a couple of days from Costco. azn.gif

Listening to The Heart Asks Pleasure First live on the piano. Only a few more weeks left of live piano music, then our pianist is off to South Bend.

Moar Cafe Du monde beignets, this time with champagne because nothing pairs better than champagne and beignets.

Chocolate chip scones I made from scratch with Somerdale clotted cream.

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and these just so happen to look exactly like mine.

Edited by Augsburger

The Chocolate Chips sound a touch colonial to me, but other than that I approve!. The mouth-feel combo of fat (cool clotted cream) sugar (Strawberry Jam) on a base of a warm scone alternated with a good cup of tea is one of civilizations finer achievements.

Grahame, you left out the Port. azn.gif My addition of the chocolate chips makes the scones "fusion" cuisine.

Yeah, Jackson Hole burgers on 35th street Manhattan.

Now:

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Man, I have not had a slim jim in years, but that sounds like a great idea Al. Dammit, now I want one.

made shrimp for the first time ever. lemon would have been nice but forgot to buy some at the grocery store. not bad for a first attempt.

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