May 3, 201214 yr Burger with Gouda, Fried Egg and Bacon on Onion Poppy Ciabatta Edited May 3, 201214 yr by raffy
May 4, 201214 yr Had lunch with crappy at Jackson Hole today. Not seen: crappy, and most of my onion rings.
May 10, 201214 yr Cafe du Monde beignets. Getting Mary ready for her trip in two weeks to NOLA for our neice's graduation. I will post pictures of the beignets once I pick up the prints in a couple of days from Costco. Listening to The Heart Asks Pleasure First live on the piano. Only a few more weeks left of live piano music, then our pianist is off to South Bend.
May 13, 201214 yr Moar Cafe Du monde beignets, this time with champagne because nothing pairs better than champagne and beignets.
May 13, 201214 yr Chocolate chip scones I made from scratch with Somerdale clotted cream. and these just so happen to look exactly like mine. Edited May 13, 201214 yr by Augsburger
May 14, 201214 yr The Chocolate Chips sound a touch colonial to me, but other than that I approve!. The mouth-feel combo of fat (cool clotted cream) sugar (Strawberry Jam) on a base of a warm scone alternated with a good cup of tea is one of civilizations finer achievements.
May 14, 201214 yr Grahame, you left out the Port. My addition of the chocolate chips makes the scones "fusion" cuisine.
May 14, 201214 yr Had lunch with crappy at Jackson Hole today. You guys are in Wyoming, or there's a restaurant I don't know? Dang! Now I see. Looks good. http://www.jacksonholeburgers.com/ Edited May 14, 201214 yr by Wmcmanus
May 15, 201214 yr Man, I have not had a slim jim in years, but that sounds like a great idea Al. Dammit, now I want one.
May 17, 201214 yr made shrimp for the first time ever. lemon would have been nice but forgot to buy some at the grocery store. not bad for a first attempt.
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