November 30, 20169 yr Fun fact, part of the reason Turkish rice is so delicious is that, before boiling, it's lightly fried in fat. Same way you start risotto. Your rice and beans looks great, Ozgur.
November 30, 20169 yr Thanks Mr. Tyler. I have some cooking skills. I fry rice in butter (real butter, not market one) for a short while, that makes rice so delicious. I can cook some traditional Turkish dishes but, I'm better at all kinds of meat, fish and kebabs (everything goes well with raki) And of course living in a small, rural town has it's own benefits. Meat, chicken, dairy producs, vegetables are all fresh and natural here. I'm going to miss that part of living here. And Mr. Tyler, I forgot to add, If you'll be avaliable, we can cook/bbq, eat and drink rakı together. Edited November 30, 20169 yr by Sechtdamon
December 1, 20169 yr Yup! That steak and the tall mans oysters are some good lookin' eats! I'm not sure I can look another plate of leftover turkey in the eye after this.
December 1, 20169 yr You shouldn't be looking at the tall man's oysters, though at his height they're hard to avoid I'd imagine.
December 1, 20169 yr Damn! Saw that coming the instant I hit Post! Not that there's anything wrong with his bivalves.
December 1, 20169 yr 14 minutes ago, Hopstretch said: Poutine. Posh Poutine, perhaps?. It looks distinctly cheese-curd-less. Probably for the best.
December 4, 20169 yr Me: Burger with pulled pork, bacon aioli, bacon candy, lettuce and tomatoDaniel: Double bacon cheese sandwich with burger in between Anne: bourbon onion burger
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