May 30, 201115 yr comment_449622 smoker ran a lot hot so it finished fast. not as tender but still tasty Report
May 30, 201115 yr comment_449627 Nice butt! Nice ribs! Getting hungry looking at these grill shots and have no plan for dinner yet... Edited May 30, 201115 yr by Voltron Report
May 30, 201115 yr comment_449632 Grilled chicken with bbq sauce for dinner. No pics though. Darn. Report
May 31, 201115 yr comment_449758 http://www.cooking.com/recipes-and-more/recipes/Crying-Tiger-recipe-8069.aspx Thai Crying Tiger (flank steak with hot chile/fish sauce) Report
May 31, 201115 yr comment_449769 Turned out better than I was hoping. Very tasty, spicy without being brutal. Report
June 2, 201115 yr comment_450145 Anyone have favorite recipes for lamb? One of my favorites is a spinach lamb curry, I'll post it up later this evening. Report
June 2, 201115 yr comment_450161 Anyone have favorite recipes for lamb? One of my favorites is a spinach lamb curry, I'll post it up later this evening. I have some chops in the fridge I need to cook up. I also welcome suggestions. I've been watching to much Anthony Bourdain and have the hankering to spit roast an entire lamb. Report
June 3, 201115 yr comment_450199 I just put an organic grass-fed brisket in the oven that I liberally seasoned with Mike Mills' Magic Dust. Now low and slow baby... Report
June 3, 201115 yr comment_450208 http://wholefoodsmarket.com/pressroom/blog/2010/05/11/grass-fed-beef-good-for-cattle-environment-and-local-communities/ Report
June 5, 201115 yr comment_450691 In 3 hrs (cleaning them now): That looks damn good. I need some low country boil. Report
June 7, 201115 yr comment_451182 Also, I made the mistake of touching my nose after handling the chile peppers. OUCH. FUCK ME, REALLY. OUCH. Report
June 7, 201115 yr comment_451210 I believe in Thai, those peppers are called 'prik'. How appropriate, huh? Report
June 8, 201115 yr comment_451221 Started cooking a steak about half an hour ago. Should be done in another half hour or so. Gonna sautee a sweet onion over it, and pop a Norton Reserva '08 Malbec. Anticipated yum. Report
June 8, 201115 yr comment_451227 How could it possibly take an hour to cook a steak? Do you want it to be leather? Report
June 8, 201115 yr comment_451247 Cooked it for an hour at ~130 degrees. Then seared it for ~1 minute per side on cast iron that was smoking so much more smoke detector went off. Report
June 8, 201115 yr comment_451249 How could it possibly take an hour to cook a steak? Well if it cooks any faster he won't be able to enjoy the wine. That crayfish feast looks very tasty. Edited June 8, 201115 yr by Augsburger Report
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