smoker ran a lot hot so it finished fast. not as tender but still tasty

Nice butt! Nice ribs! Getting hungry looking at these grill shots and have no plan for dinner yet...

Edited May 30, 201115 yr by Voltron

Nice ribs Dan and nice butt Namaan.

Now I'm just mad. That looks very nice, Mike.

Grilled chicken with bbq sauce for dinner. No pics though. Darn.

Nice grillin'!

http://www.cooking.com/recipes-and-more/recipes/Crying-Tiger-recipe-8069.aspx

Thai Crying Tiger (flank steak with hot chile/fish sauce)

Turned out better than I was hoping. Very tasty, spicy without being brutal.

Anyone have favorite recipes for lamb?

One of my favorites is a spinach lamb curry, I'll post it up later this evening.

charcoal grilled with a Rosemary based rub

Anyone have favorite recipes for lamb?

One of my favorites is a spinach lamb curry, I'll post it up later this evening.

I have some chops in the fridge I need to cook up. I also welcome suggestions. I've been watching to much Anthony Bourdain and have the hankering to spit roast an entire lamb.

I just put an organic grass-fed brisket in the oven that I liberally seasoned with Mike Mills' Magic Dust. Now low and slow baby...

how do you know the cows smoked organic grass?

http://wholefoodsmarket.com/pressroom/blog/2010/05/11/grass-fed-beef-good-for-cattle-environment-and-local-communities/

In 3 hrs (cleaning them now):

In 3 hrs (cleaning them now):

That looks damn good. I need some low country boil.

It was awesome. I have enough left over for étouffée

Thai red curry chicken

Also, I made the mistake of touching my nose after handling the chile peppers. OUCH. FUCK ME, REALLY. OUCH.

I believe in Thai, those peppers are called 'prik'. How appropriate, huh?

Started cooking a steak about half an hour ago. Should be done in another half hour or so. Gonna sautee a sweet onion over it, and pop a Norton Reserva '08 Malbec. Anticipated yum.

How could it possibly take an hour to cook a steak? Do you want it to be leather?

He's cooking it over a match.

Cooked it for an hour at ~130 degrees. Then seared it for ~1 minute per side on cast iron that was smoking so much more smoke detector went off.

How could it possibly take an hour to cook a steak?

Well if it cooks any faster he won't be able to enjoy the wine. That crayfish feast looks very tasty.

Edited June 8, 201115 yr by Augsburger